Monday, June 25, 2012

Bitter Gourd Stir Fry | Pavakkai Poriyal

Ingredients
Bitter Gourd - 4 Numbers (Medium Size)
Onion - 1 Number (Large Size)
Grated Coconut - 2 Tbsp
Red Chili/Sambar powder - 1-2tsp
Red Chili - 1 No
Split Urad dhal and Chana dhal - 2tsp each
Mustard seeds - 1/4tsp
Oil,salt - As Required


Method
  • Fry the thinly sliced bitter gourd till light golden brown (Drain with paper towel). 
  • Remove the excess oil from the pan.


  • In the same pan sizzle mustard, urad and chana dhal. 
  • Add chopped onions, whole chili, chili/sambar powder, salt cook till onion changes golden brow color. 
  • Finally add the fried pavakkai/bitter gourd and coconut, stir well.

  • Serve with any dhal/ rasam/curd rice.

2 comments :

  1. I tried making this bitter gourd fry here in Thailand and it turned out well Thanks for the recipe. Please post more recipes in this site http://thaibahts.org so more Indians in Thailand can benefit. :)

    ReplyDelete

Thanks for stopping by, I really appreciate your valuable comments...Please dont leave your blog links here, Thanks!!!...