Thursday, June 14, 2012

Hot Milagai Bajji | Banana Pepper Fritters


Ingredients
Banana Pepper - 4 No
Besan / Gram Flour - 1/2 Cup
Rice Flour - 1/4 Cup Minus 1/2 Tbsp
Red Chili Powder - 1/2tsp
Cumin Powder - Pinch
Asafoetida - Pinch
Baking Soda - Pinch
Oil - For deep fry
Salt n Water - As Required

Method

Mix all the dry powders and add water atlast to form a thick batter. Dip the bajji milagai and drop it in the hot oil, fry till golden brown. Serve with Chutneys & Hot drinks. I prepared some cauliflower bajjis with the leftover batter.


Note:
1. The Bajji milagai what we are getting here is not too spicy coz it has less seeds, so just check by slightly making a slit. If there is lot of seeds you can make some slits over the milagai and gently tap to drop out the seeds(Making big hole may cause the batter/oil to go in). If you love to have as it is then skip this process.

2. I also reduced the red chili powder for milagai bajji, but for making other bajjis do the same process by increasing the chili powder.

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