Sengeerai Poriyal | Red Amaranth Leaves Stir Fry

Ingredients
Red Keerai/Red Amaranth/Cheng Keerai - 1 Bunch
Onion - 1 Number (Shallot works well)
Split Urad dhal - 1 Tbsp
Chana dhal - 1 Tbsp
Whole Red Chilli - 2-3 Numbers
Shredded Coconut - 1n1/2 Tbsp
Mustard, Oil and Salt - As needed
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Method

• Clean the leaves twice or thrice, drain the water and chop it.
• You can include thin stems as well.
• Heat oil in a pan, add mustard when splutters add dals fry till golden brown.
• Add chopped onions, chili and salt, saute for few minutes.
• Add chopped red leaves cook in medium flame by closing the lid for few minutes.
• If needed sprinkle some water.
• Once the water evaporates add coconut and remove form heat.
• Check salt before serving.

Note:
Also add boiled moong dhal to this stir fry, which is optional.