Tuesday, July 3, 2012

Mango and Vanilla Cake based Tiramisu | All from Scratch

Tiramisu is an Italian dessert. Traditional Tiramisu is layered with Lady fingers/White Sponge cake dipped in coffee mixture, with mascorpone/cream cheese filling and finally dusted with cocoa powder. This includes several steps but very easy to make and such a heavenly dessert.
I prepared this as veggie and kids friendly. Lady fingers/Savoiardi available in whole foods market/korean markets/amazon with different flavours. But here i layered homemade Vanilla and Mango Chocolate Cakes, whenever i prepare Tiramisu, i never miss to layer with these two cakes which is unique from classic Tiramisu but worth trying it.

Lady Fingers (Or) Sponge Cake - 1 Package or Cake made from 1n1/2 cups of flour
Instant Coffee Powder- 2tsp
Water - 1/4 Cup
Cocoa Powder - 1 Tbsp
Cream Cheese Filling

  • Warm the water and add the coffee powder.
  • First layer the cake, either mango or vanilla, sprinkle the coffee mixture over it.
  • If using ladyfinger just dip it in cofee mixture on both sides and layer it (Don't soak for a long time).
  • Spread the cheese frosting over it. If needed use tea filter and dust cocoa powder over it.(I dusted only on the top layer.
  • Again layer the cake/lady finger as did before, then fill with cheese frosting.
  • Finally dust with cocoa powder. Seal it and refrigate for 3hrs.
  •  Insert toothpick and check whether cheese frosting is set or not. Enjoy by having it chill.

Top with grated chocolate which is optional. Increase cofee powder as per your taste.

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