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This Post is updated with new pictures
Ingredients for Chola Paniyaram Sorghum or Jowar Appe
White or Red Cholam/Whole Sorghum – 1 n 1/2 Cups (you can use dry corn kernels as well)
Idli Rice – 2 n 1/2 Cups
Vendhayam/Fenugreek – 2tsp
Whole Urad Dhal – 1/2 Cup Plus 2
Tbsp (See Note 1)
Salt n Water

Method
- Soak rice and sorghum together whole night or at least 8hrs (Pic 1).
- Soak the Urad dhal and fenugreek separately for 3 hrs before grinding (Pic 1).
- Grind the soaked stuffs separately as shown in pic and mix all together with salt (Pic 2).
- Cover n allow to ferment in warm place for at least 6 hrs.
- Once fermented (Pic 3), mix bottom to top well n take half of the batter make takda/seasoning with 1/4tsp Mustard Seeds, 2 tsp Cumin Seeds, 1 Chopped Onion (Shallot makes wonder),1-2 Green/Red Chili’s and Few Curry Leaves (Pic 4).
- Hope half of the batter is enough for single serve 3 adults family.
- Heat the Kuzhi paniyaram pan and pour oil in each kuzhi/depression.
- When hot pour spoonful of batter (batter sizzles when pan is well heated) till 3/4th in each.
- Paniyaram/pan cake raises well (Pic 5) n can see bubbles on the top then flip it over (Pic 5) and again cook for few more mins till it reaches golden brown color.

- This paniyaram goes well with tangy side dishes, I have served with Spicy red onion chutney.

- If using split urad dhal then increase the quantity to 3/4th cup.
- The urad dhal should be of good qualtity for the above Rice+Sorghum measurement otherwise take 4:1 measurement or as you do for idli batter.
- Can make Idli/Dosa from this batter too.
Delicious and healthy paniyarm with sorghum love it. Sangeetha.
This is my fav too, I too have posted it on my space but with dry corn kernels!
Love this authentic version n paniyaram looks very tempting…nicely presented sangee!
love this healthy paniyarams sangeetha , my post on this paniyaram is soon to be posted waiting on draft…………
Healthy and delicious paniyarams.. Nice presentation Sangee..
Real healthy and delicious menu….
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Happy New Year..Healthy yummy looking paniyaram..
i lov paniyaram …will try this healthy version….
authentic recipe.mouthwatering here:)
very yummy and my favorite… we used to make dosa with cholam..
Rose flavored Kaju Milk Roll
VIRUNTHU UNNA VAANGA
very healthy and innovative idea…
"Healthy Recipe Substitution" HRS EVENT Dec 20th to Mar 20th
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South Indian Cooking
Wat an authentic dish, healthy and definitely tasty.
Delicious paniyaram,cool presentaion
Healthy paniyaram!! Nice pic
neat presentation…yummmmy yummm
Tasty Appetite
Love paniyaram. Healthy n lovely pics…
Wow super tempting
Healthy paniyarum,yummy snack
Very halthy paniyaram Sangeetha. Yummy.
Happy new year wishes
Cute and very attractive paniyarams, love it.
delicious snack!!
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Healthy paniyaram. Lovely pics..
nice presentation dear..
Very nice, Thankyou for the receipe. Any idea to prevent it from drying if I put it for my daughter's lunch pack?
@Anonymous thanks for stopping by, Aluminum foil/Parchment/Butter paper retains moisture. Even this time I prepared for lunch, leftovers I stored in airtight container without any wrap n reheated for dinner, its gud n retained freshness…Another way is can increase few more drops of oil (don’t burn outer layers, cook in moderate heat) when making it for lunch…
Thankyou very much, will definetly try it.
wow!!delicious & healthy recipe….very nice pics..
Thanks for sharing with the event
Congratulations!!
This recipe was selected for 'The Best Food Stylist' award at 'Cook like a Celebrity Chef' event…
Thanks Amy, Thanks you so much for the award, I am grabbing it right now and will update here…
Can u tell me the measurements for 2 adults ..for breakfast and dinner..
Just half the recipe!