Methi Pulao/Pulav is a perfect healthy one pot meal to fill ur tummy. When compared to biryanis this pulav is reduced masala version and I have given carrot peanut raita along with it which is a best side dish for any rice varieties like Biryani/Pulao/Fried Rice etc. Few yrs back I tasted this raita in Residency Chennai, recreated and making it often after that.
Saturday, March 30, 2013
Tuesday, March 26, 2013
Monday, March 18, 2013
Thursday, March 14, 2013
Tangzhong is popular in Chinese baking. In Japanese tangzhong means something liquid and starchy, ie flour based paste. This method gives a very soft bread. For this month baking partners challenge Swathi has given 3 recipes to choose for our convenience. The first option is White bread in Asian Tangzhong method with filling. As I already have Thengai/Coconut Bun/Dilkush/Dilpasand in my space, I went for second one. The last option is Scandinavian method of Scald flour, will try it later. While clicking few pictures I got my neighbor friend,
Saturday, March 9, 2013
Basmati Rice - 4 cups
Shrimp - 750 grams
Onion - 2 Large (3 medium size)
Tuesday, March 5, 2013
Friday, March 1, 2013
For to this month Divya's South vs North Indian bloggers challenge, South Indian teams are challenged with Chana Dhal Burfi by Kirti n North Indian teams are challenged with Hyderabadi Veg dum Biryani by our South Indian team member Swasti Blank. Me n my daughter enjoyed this burfi/halwa thoroughly, Thanks Kirti for this wonderful challenge.
Tindora/Kovakkaai is a good source of vitamins and minerals. My Mom had knee pain and when doctors suggested taking tindora frequently then only I realized its health benefits, such a natural pain reducing vegetable it is. Last month the whole family caught up with cold and flu, that time I prepared these very comforting pepper rasam and tindora fry. To minimize oil usage I steamed