Basic/White Sponge cake with cardamom flavor is more popular in village side shops/peti kadai. I have not added any cream or fantasy to this cake, ...
Archives for May 2013
Vazhaipoo Masala Vadai | Banana Blossom (Banana Flower) Vada
This is how my mom and relatives around Kongu region make vazhai poo vadai. They make a ground paste of onion, garlic and ginger with cinnamom and ...
Murungakeerai Poriyal (with Toor Dhal) | Drumstick Leaves Stir Fry
Ingredients Toor Dhal - 1/2 Cup Drumstick Leaves - 2 Cups Onion - 1 Number ...
Vazhaithandu Soup | Banana Stem Clear Soup Recipe
Due to severe wind and rain few banana and papaya trees were broken in our backyard, so without wasting this healthy/Herbal stems, I made this soup ...
Neer Mor Recipe | Spiced Butter Milk
Perfect drink to beat the heat. Ingredients Thick Yogurt - 1 Cup (Replace with 3 cups of butter milk) Curry Leaves - Few Mustard Seeds - ...
Broccoli topped Multi Grain Pizza
Ingredients Multi grain Flour - 3/4th Cup All Purpose Flour (Maida) - 1 Cup Rapid Rise Active dry Yeast - 1n1/4tsp Salt - 1/2tsp ...
Papaya Halwa
Ingredients Papaya Puree - 2 Cups Sugar - 3/4th Cup - 1 Cup Cashew nut - 2 Tbsp Milk - 3/4th Cup ...
Zero Oil Chapathi with Cauliflower Kurma | Gobi Matter Gravy
Cauliflower Kurma To roast n grind Chana Dhal – 1 TbspToor Dhal – 1 Tbsp Urad Dhal – 1 Tbsp Whole Red Chilis – 2 Number Coriander ...
Gramathu Kozhi Saaru | கிராமத்து கோழிச்சாறு | Country Style Chicken Gravy II
This is the most common making gravy from the village side and especially they make it during family get together. This gravy won’t be thick and ...
