Thursday, June 27, 2013

Double Layered Eggless Mango Mousse Cake with Mango Glaze

Two weeks ago, I made this mousse cake for a party, everyone liked it especially my little one so i made it again recently for him. I baked the cake in aluminum foil and added mango mouse and glaze over the same foil...So this mango mousse cake doesn't need any special cake ring or spring foam pan to prepare

Monday, June 24, 2013

Indian Broad Beans Stir Fry | Pachai Avarakottai Poriyal

In India broad beans is seasonal, they have the shortest season of all beans. They last hardly 3 months in a year probably from December to Feb. This beans called by other names like Val Beans/Naatu avarakottai/ Mochai kottai/Chikkudukaya (In Telugu). They are cooked in many ways either stir fried or cooked with other vegetables in pulikulambu. Amma preserved the fresh beans in freezer for couple of months (You can do the same) and when we went there

Tuesday, June 18, 2013

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling | Eclairs recipe

Couple of months I haven’t tried any of the baking partners challenge. Even this month I completed this choc Éclairs recipe at last minute. Now before going to recipe in detail let me explain about éclairs and what I did

Sunday, June 16, 2013

Regular Milk based Mango Kulfi Recipe | No Condensed Milk | No Heavy Cream | Mango Popsicles Version II

During my vacation I bought this kulfi mould and from that day my daughter was asking for ice popsicles. I thought of making mango kulfis but unfortunately either fresh/heavy cream or condensed milk was not available at mom’s place. Luckily I remembered the tangzhong bread in my space so implemented that flour starch here with other simple ingredients like mango puree, regular milk

Monday, June 10, 2013

Almond Pista Rolls | Apple Shaped Almond Katli Recipe

Dear All,
My blog baby turned one, honestly I forget the exact date but I am sure it's before mid of June. My hearty thanks to all my friends, subscribers and readers for all the support you have given me throughout my blogging journey. Without your support, comments n

Thursday, June 6, 2013

Amaranth Leaves Stir Fry | Siru Keerai Poriyal | Fresh n Organic :-)

A bunch of amaranth leaves has loads of vitamins and dietary minerals, specifically well in Iron and thiamine. Simple stir fry but double nutritious when cultivated from own organic land and today I am going to share few pictures off course. You can make poriyal by mixing dhal along with this leaves (Check out my recent Murungakeerai/drumstick leaves toor dhal stir fry recipe) or as Masiyal/keerai kadaisal (click here).