Saturday, December 28, 2013

Kadala Curry | Karuppu Konda Kadalai Kuzhambu | Kala Chana Gravy Recipe

When we were working in Chennai, Brothers who go home first buy this sundal kuzhambu in Raaj Bhavan, Vadapalani and keep rice to finish dinner/tiresome day, when I stuck with work or traffic. So during my initial shift works we survived very much with this kadala curry. We were the regular customer

Tuesday, December 24, 2013

Bienenstich Kuchen | German Bee Sting Cake

Merry Christmas to all my dear Friends, Readers and Bloggers. Lets celebrate the holidays with Bienenstich Kuchen, also known as the German Bee Sting Cake. Bienenstich is not really a bread but a traditional German sweet yeasted cake that has a baked on topping of crunchy almond toffee-like layer and filled with a vanilla pastry cream. Bienenstich is traditionally eaten as dessert and also served with tea or coffee and probably got its name from the honey flavoured topping. Thanks Aparna Balasubramanian for adding me in this wonderful group (We Knead to Bake), I was longing

Sunday, December 22, 2013

Radish Leaves Chutney | Puli Thogayal

This healthy chutney/thugayal needs less time to make and gr8 companion with tiffin varieties and rice. I tried first and served with Kambu Dosa but later for kids I mixed it up with hot rice, ghee and papad, it’s such an exotic combination, also the chutney tastes gr8 the next

Wednesday, December 18, 2013

Eggless Butterless Orange Tutti Frutti Mini Loaf Cake | Bakery Style Cake

Here comes a healthy butter and egg free tea cake/snack with fresh orange juice and dried fruit cake mix/Tutti Frutti…Here I used Fat Free Milk Powder which makes the cake very soft and also it enhances the taste. It’s optional but I have given several alternate ingredient for it otherwise

Sunday, December 15, 2013

Yule Log Cake | Bûche de Noël (French) | Traditional Christmas Special Cake Recipe

The traditional Yule Log Cake/bûche is made from Sponge cake, usually baked in a Large Swiss roll pan, frosted and rolled to form a cylinder. Again frosted on the outside, Bûches are often served with a portion of one end of the cake cut off and set on top of the cake or protruding from its side to resemble a chopped off branch, and bark-like texture is often produced in the buttercream frosting for further realism. This is often done by dragging a fork through the frosting/icing. The most common combination is a basic yellow sponge cake, frosted and filled with chocolate buttercream. Today's recipe is very similar to traditional yule log except mushroom

Wednesday, December 11, 2013

Eggless American Snowman Cookies

As Christmas is around the corner you can see few bakes/Christmas recipes here in future posts. Coming to today’s recipe its chemical free (baking powder or soda) and Egg free Snowman butter cookies. Thanks Priya sis and Priya Ranjit for this wonderful challenge for Home Bakers Group. During last long weekend I made it and totally enjoyed decorating this cute cookies. Also personally

Tuesday, December 10, 2013

Restaurant Style Tiffin Sambar | Mini Idlis | Hotel Sambar and 14 Idlis Recipe

Classic South Indian Mini Idlis and Sambar combo is the staple food n never get bored from this healthy steamed idlis accompanied with protein rich dal sambar. I purchased this mini idli pan set recently, before that I used the regular idli pan for making mini idlis by dropping a very little batter in each dint. Once in a week I pack this 14 idlis or Ragi Mini Podi Idli in my H and daughter lunch boxes. The taste mainly comes from shallot, ground masala and ghee so

Saturday, December 7, 2013

Chicken Vendakkaai Puli Kuzhambu | Tangy Chicken Okra Curry

One fine day I started making Okra/Vendakkai Puli Kuzhambu for Saturday lunch. That time my hubby asked me to make chicken gravy when I was in the middle of making that veg curry. Suddenly I got an idea of mixing chicken in the same gravy and implemented it as well. It tasted heaven and I kept the suspense

Thursday, December 5, 2013

Chapathi and Veggies Stir Fry from Leftover Chapathis

I hate plain chapathi, for health concerns take those but like stuffed varieties much. I have few stuffed chapathi recipes in my space…Whenever I make plain chapathi for my H lunch box, I usually get some left overs and kids sometimes eat n sometimes not. So I refrigerate in ziploc bag and make veggies mixed stir fry for lunch or dinner. Also kids hate raw Broccoli, so I stuff in this stir fry with other vegetables. Try this healthy version not only with leftovers also you can make this with fresh chapathis as well. If you are

Tuesday, December 3, 2013

Sandesh | Mithai | Traditional Bengali Sweet

The picture of this recipe lied in the cover photo of Facebook Fan Page for almost a year n tried to post at least before this Diwali but it happened only now. Very homey ingredients needed to make this Bengali dessert (I used homemade paneer)