Monday, April 28, 2014

Mambazha Payasam | Mango Aval Payasam | Mango Poha Kheer

  
   Today I am with a yummy recipe Mango Kheer, a mix of Mango, Poha (Aval) and Jaggery. Mango Vella (Jaggery) Payasam is a scrumptious and easy dessert that can be prepared in few minutes. Again It's going to be a very good recipe to treat sudden guest at home. As I mentioned earlier in Facebook Fanpage I made

Thursday, April 24, 2014

Flaounes | Flaouna | Cypriot Savoury Easter Cheese Pies

April is the month for Easter celebrations, so here comes an Easter bread Flaounes. Flaounes are savoury cheese pies baked for Greek Orthodox Easter, traditionally made on Good Friday, and are part of the fast-breaking meal after Lent when meat and cheese are not eaten. Most of Europe has a tradition of baking rich buttery and eggy sweet breads for Easter and this Easter bread from Cyprus is much the same except that it is savoury. The cheese that is traditionally used in these pies is called “Flaounes” cheese which is cheese that

Tuesday, April 22, 2014

Indian Style Curried Pasta Recipe | Quick Rotini Pasta Using Leftover Chicken Curry

After the busy weekend on Monday everyone feel lazy to cook right? I too feel the same and purposely make more curry on Sunday that I use it up next day.  I make this simple pasta using left over chicken curry which can be done in very few minutes of time and tastes too good. I then pack this for H’s lunch (You can

Thursday, April 17, 2014

Makki Ki Roti | Corn Meal Flat Bread | Healthy Makki Di Chapathi | Spinach Paratha

Today I am here with a healthy and complete meal, Vegan Spinach Corn Meal Chapathi/Roti Recipe…I got some pollen allergy for the past few days, Sorry guys I am not in a track so…Also for the first time I saw drops in my daughter eyes when i felt down...I haven’t cooked something special for blog or home from last

Tuesday, April 15, 2014

Spinach Rice | Healthy One Pot Meal for Kids Palak Rice | Keerai Soru | Sadham Recipe

Today’s recipe is simple yet very healthy spinach rice, very kids friendly recipe. When I use spinach to make keerai  masiyal, my little one sometimes hesitate to take it with plain rice. He likes Biryani/Variety Rice much, so long time back I tried this spinach rice especially for him. After that weekly once I make this healthy rice

Saturday, April 12, 2014

Paneer Tikka Kathi Roll | Vegetarian Chapathi Rolls Recipe

Today I am here with an unique combination of popular street food that has flavors of the North but originated in the streets of the East ie The Kati Roll. Traditionally Kati Roll is a Kati Kabab wrapped in a layered paratha. It's said to have started its life from the Nizam Restaurant in Kolkata, a popular eatery founded in 1932 that sold kebabs and parathas and other Mughlai food in the heart of Kolkata. It seems, the customers who were always in a hurry found it very easy to eat the food when rolled into a roll, and hence the roll was born. Kathi roll makes for a scrumptious, quick, filling and healthy meal. You can make it for

Tuesday, April 8, 2014

Peerkangai Kadaisal | Ridge Gourd Masiyal | My Grandma's Signature Recipe using Mud Pot | Turai Sabji

Today I am here with an authentic kongu style peerkangai masiyal/kadaisal recipe. It’s a simple, healthy and delicious dish can be prepared in few minutes of time. I love this masiyal to core so my grandma makes it often. I still remember her way of cooking this kadaisal in mud pot, nowadays I make this masiyal in the

Saturday, April 5, 2014

Joojeh Kabab | Persian Grilled Saffron Chicken | Saffron Flavored Chicken Kebab

Today I am here with a delicious Persian style soft and juicy chicken kebab recipe. I would like to thank Savitha and Saras for giving an opportunity to explore Persian cuisine. These saffron flavored kebabs are not

Wednesday, April 2, 2014

Manathakkali Keerai Mor Kuzhambu | Restaurant Style Pumpkin Kootu Recipe | No Onion No Garlic and No Coconut Recipe

Recently I got a bunch of manathakkali keerai in Asian Super Market and was thinking to make something different from usual poriyal or chutney. I thought of making kootu using chana dhal and pumpkin along with this black night shade leaves. Instead of coconut milk I added butter milk and at final I got a tasty