Tuesday, June 23, 2015

Sundakkai Vathal Paruppu Podi | Sadam Podi Recipe | Spiced Turkey Berry and Lentil Chutney Powder

Chundakkai/Sundakkai/Turkey Berry is a vegetable or fruit grown in a medium tall plant, as shown in the picture below and it has lot of medicinal values. Today’s post is related to it, which is none other than healthy chutney powder/sadam podi with the mix of dried turkey berry (sundakkai) and dal. Daily eating

Friday, June 19, 2015

Italian Dinner Rolls | Garlic Flavored Soft Buns | Cheese Buns

The Italian Dinner Rolls aka Soft Buns are very soft with garlic and cheese flavor with a beautiful golden top crust. I made this recipe twice before posting here. First time I experimented with half of the same recipe and turned out well then immediately I drafted it. The second time I doubled this same recipe for

Sunday, June 14, 2015

Plain Salna | Parotta Chalna | Peas Kurma For Chapati/Roti/Parotta

Today’s recipe is simple yet delicious chalna/kurma/Korma. It’s called Parotta Chalna/Salna in Southern part of India which tastes awesome with Layered Flat bread aka Barotta…The same can be a great side dish for Chapathi and Naan kind of stuffs. This plain Salna doesn’t need any vegetables and

Tuesday, June 9, 2015

Chocolate Ice Cream Cone Cupcakes With White Chocolate Buttercream Frosting | Kids Birthday Party Recipe

Last month we celebrated our younger ones 4th birthday. His Teacher requested to celebrate his birthday with classmates in prior before the last day of school... I had a plan to bake cupcakes and suddenly

Tuesday, June 2, 2015

Easy Carrot Tomato Chutney

I have shared this Carrot Tomato Chutney Recipe in Aval Vikatan Kitchen (Tamil Monthly Magazine) along with few other chutney varieties in last April Edition. I couldn’t find time to post it in the blog earlier.