Monday, March 30, 2015

Raw Mango Rice | Mangai Sadam Recipe

Well each and every one is expecting lots of fresh fruits for this summer and especially Mangoes, am i right :-). Already ripe Mangoes, Strawberry, Oranges and Pineapple are available in plenty now at a reasonable price, though raw mangoes are bit expensive here. But i don't want to give up this

Friday, March 27, 2015

Kummelweck (Kimmelweck) Sandwich Rolls and Salt and Pepper Bread Sticks

Kimmelweck --> Savory sandwich buns or rolls topped with coarse salt and caraway seeds. These rolls are great for sandwiches and even burgers. Kimmelweck means a hard roll, much like a crusty Kaiser roll, but sprinkled with caraway (I replaced with kalonji seeds) and coarse salt instead of poppy seeds. In Buffalo, New York, these rolls are used to make a specialty sandwich called the "Beef on Weck", with thinly sliced rare roast beef and horseradish and it is typically served with fries and a dill pickle. Here I made it as burger

Monday, March 23, 2015

Mango Fruit Custard without Custard Powder | Quick Summer Dessert Using Canned Fruits

I am not a regular buyer of Canned/Tinned Foods. But when comes to party or get together then lot to bake and cook. So at that time its much appreciable to have a quick and delicious dessert that can be made in 10 minutes of time. Today's recipe is much close to restaurant version of Mango fruit custard and these recipe

Friday, March 20, 2015

Orange blossom Brioche Rolls | Brioche a la fleur d'oranger

After few non bake recipes here comes a delicious Broiche Rolls/Buns. Broiche means a light, sweet yeast bread typically in the form of a small, round roll. Usually my kids like soft buns and they liked this mildly

Tuesday, March 17, 2015

How to make Soft Diet Chapati | Zero Oil and Vegan Recipe

Getting soft chapatis were always a nightmare till I learned this technique. To get soft chapatis some tips like addition of Milk or Yogurt or Butter or lukewarm Water to the dough makes it soft. Usually when it comes to chapati I mostly prefer zero oil and zero butter version. When I use flour with Ads like "soft chapatis guaranteed" then it remains soft when its served immediately later they turn crisp, also for stone ground flours again after few minutes of cooking they turn crisp and hard. So I found a technique

Tuesday, March 10, 2015

Mushroom Biryani | Kalan Biriyani

My lil one often needs change in his food, yup kids taste buds will get wiser with age. Like I mentioned in Egg Biryani post, now weekdays become biryani day to feed my little fuzzy eaters. When he returns from

Thursday, March 5, 2015

Punjabi Samosa Step By Step Recipe | Tips to store it Crispy

I wish dear readers a very colorful and joyous Holi…Holi is a traditional Hindu festival celebrated all over the country especially in North India during spring time, its also called festival of colors. Today’s recipe is pretty much close to this festival yup Punjabi Samosa from scratch with tips to make and store them crispy for a while. You might notice this samosa picture in the Facebook Fan page Profile picture for a quite long

Tuesday, March 3, 2015

Capsicum Corn Rice | Easy and Quick Lunch Box Special Recipe

 Capsicum is a fruit and has lot of health benefits. Particularly it prevents cancer, reduces cholesterol and builds immune system.Compared to hot chili's you can use this mild Capsicums in day to day cooking so kids feel comfortable with the food they eat. If you have some frozen veggies and cooked rice it will take just 10