Monday, November 30, 2015

Green Tomato Biryani | Thakkali Biriyani Recipe

Green tomatoes are in season, few days back I have tried this tomato biryani using green tomatoes. The one I used exactly here in the recipe is Tomatillo/Mexican green tomato which looks attractive with husk and they are tangy on taste. Some website says they belong to gooseberry family, anyways regular

Monday, November 23, 2015

Skillet Chili Cheese Cornbread | Thanksgiving Recipe

I couldn’t post couple of baking partners challenges on right time. Thanksgiving is approaching and when Swathi and Suja came up with skillet bread recipes for this month challenge, I have decided immediately to make the savory version and on time I am posting it :-). This is such a great savory cornbread with chili/capsicum, carrot and cheese mixture. Also I have increased the quantity to fulfill

Wednesday, November 18, 2015

Pirandai Thuvaiyal | Pirandai (Adamant Creeper) Chutney

Cissus quadrangularis/Pirandai(Tamil)/Hadjod(Hindi) is a medicinal plant of the grape family. It is also known as Veldt Grape, Devil's Backbone, Adamant Creeper, Asthisamharaka. Pirandai needs some support to grow that's why it got the name creeper/kodi in tamil. This plant is commonly used to treat gastric ulcers, indigestion problem and heart burn so and so. Luckily we got a chance to taste it one time when we were at my native. Amma prepares the thuvaiyal/chutney this way and I recorded while she

Monday, November 9, 2015

Mini Jhangri Recipe With Video | Soft Jangri | Jangiri Version II

For every Diwali festival Murukku/Chakli , Adhirasam and Soft Jangri/Jhangiri are must at home, Diwali is incomplete without it. So this year I made mini and medium size jhangiri to share with neighbors. This time I have recorded the jangri making in single hand, do check the video here. So this recipe has no step wise pictures instead I have given the video link. Also if you find trouble in watching the video do check my another version of soft jangiri recipe, that recipe has both mixie/food processor and grinder version with step by step picture. The weather is cloudy for past 15 days, so I could not come up

Wednesday, November 4, 2015

Besan Ki Burfi | Gram Flour Fudge | Reduced Ghee Barfi Version

For the first time, I have made besan burfi 3 weeks back and stored in an air tight container for Diwali. Since the mysore pak recipe I have in the blog is reduced ghee version I tried similar to it and the

Monday, November 2, 2015

Aloo Ki Bhujia | Potato Sev | Diwali Special Recipe

Aloo Bhujia is an easy snack to make for any festival like Diwali or a perfect savory snack to make for tea time munch. The flavors of potato, besan and spices make it exotic and when compared to other snacks this one uses very less oil when the dough is of perfect consistency. Here I have not added any water