Tuesday, March 29, 2016

Gongura Pappu | Paruppu Pulicha Keerai Masiyal | Spinach Dal

Today I am here with a healthy post. After ages I got Gongura/Sorrel leaves in an Indian Grocery. At the moment when it caught in my eyes, I flew with joy. Immediately I started planning what to make with it. The bunch was very big so I made 3 dishes like Gongura Pappu, Gongura Rice and Gongura Chutney/Pachadi using it. Wish I get gongura often :-)

A Few Inforation about Gongura and How healthy it is?
Gongura/Sorrel Leaves is also called as “Pundi Palle” in central Karnataka and Pulicha Keerai in Tamil. Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition. According to Wiki, Gongura comes in two varieties, green stemmed leaf and red stemmed.

Wednesday, March 23, 2016

Traditional Mawa Gujiya | Chandrakala Recipe Using Instant Kyoya/Mawa all from scratch

I am wishing all dear readers a very happy Holi. Holi is the second largest Hindu festival in India (Diwali is the top among all) and today is Holi for us. Despite of my ill health I would like to publish a recipe with long post. Since this recipe elaborates making gujiya from scratch all you need is patience and some important tips I mentioned at the end to make it right. I have the video of making gujiya in the traditional pattern.

Thursday, March 17, 2016

Hot Cross Buns | Cherry or Dry Fruits Mixed Soft Buns

Easter's day is fast approaching Hot Cross Buns, recipes related with Carrot, Bunny shaped desserts are much popular for Easter Sunday.  I am planning to take the kids to nearest egg hunt festival on that day. Coming to the Hot Cross Buns recipe, it’s a mix of dry fruits in the soft buns with mild

Saturday, March 12, 2016

Strawberry Yogurt Smoothie | Zero Sugar Added Healthy Smoothie

Strawberry Yogurt Smoothie is a perfect thirst quencher for the scratching hot summer. The only fruit my kids have unique like being on strawberry, so adding some yogurt and a scoop of ice cream to it makes the smoothie tastes heaven.

Ingredients
Strawberry - 10 Numbers (3/4th Cup approx)
Yogurt - 1/3 Cup
Scoop of Strawberry or Vanilla Ice Cream - Optional

Tuesday, March 8, 2016

Kongunadu Palakottai Kathirikkai Kaara Kuzhambu | Jack Fruit Seeds Kulambu For Rice and Tiffin Varieties

Palakottai/jack fruit seeds kuzhambu is an authentic recipe from kongu cuisine. Apart from eating the cooked jack fruit seeds as it is, this is the curry my mom usually makes with the mix of vegetables like brinjal and drumstick. Also I know my relatives add these seeds in non veg curry like fish kuzhambu or dry fish/karuvaadu kulambu which tastes so good. My mom usually says the taste of jack fruit seeds goes well with tangy curries. So here comes a vegetarian tangy curry / puli kuzhambu using it….

Thursday, March 3, 2016

Hara Moong Dal Tadka | Green Moong Dal Fry

I have a South Indian version of green moong dal curry/pasi paruppu kuzhambu using sambar powder that goes well with rice and tiffin varieties and here comes the North Indian style green moong dal curry/Hara Moong Dal Tadka that’s suits well for chapatti/roti and rice varieties. It has lot of names like Hari dal fry or Sabut moong dal or Akha mung dal in North side. However this green moong dal