Monday, February 27, 2017

Mini Cheesecake Bites | Cheesecake Cupcakes with Homemade Graham Cracker Crust

For this year Valentine day I made cheesecakes to finish off the cream cheese box sitting on my fridge for a while. Since it fallen on weekday I prepared them after sending the kids to school and was waiting with this vanilla flavored cheesecakes with love along with some of their favorite lunch menu. My kids know that I make just chocolate hearts so one asked to get green chocolate hearts and another like was towards brown so I made 2 different colors using candy melts. But they were totally surprised to see cheesecake with chocolate hearts waiting over the kitchen counter. We adults too got tempted with this yummy dessert and me gulped several forgetting the

Wednesday, February 15, 2017

Tomato Sevai | Thakkali Sandhagai | Tomato Idiyappam Recipe

Thakkali Sandhagai / Tomato Sevai is very popular in Kongu Cuisine. I have mentioned a story about idiyappam/sevai in Authentic Sandhagai Recipe. Also refer the same recipe to make idiyappam/Nool puttu. Once the Idiyappam/white sevai is done you have to add sprinkle few drops oil to it and split them apart, keep aside till you get ready with the tomato masala. Now make a spicy tomato masala or curry then finally add the separated idiyappam/string hoppers. In short this tomato sev is the seasoned mix tomato

Wednesday, February 1, 2017

Perfect Cheese Bread Sticks From Scratch | Kids Party Appetizer Recipe

It’s quite longtime dream to make bread sticks at home. I didn’t know this is such an easy to make appetizer for parties when you make the dough in bulk. This is such a wonderful finger food which I realized after the first bake. My kids like it very much, it’s better to serve warm and they even love to take them to school. Coming to cheese part you can reduce or add more and the quantity mentioned here