Measurements

I have used few abbreviation in my posts, like to explain here...

APF - All Purpose Flour/Maida
No. - Number
'N' or 'n' - And
tsp - Teaspoon
Tbsp - Tablespoon

I have given the measurements based on US standard. Check the made of your measuring equipments before using.

Volume(Dry/Powder)


American StandardMetric
1/2 tsp(Teaspoon)2.5 ml
1 tsp5 ml
1 Tbsp(Tablespoon) or 3 tsp15 ml
1 Fluid Ounce or 2 Tbsp30 ml
1/4 Cup59 ml
1/2 Cup118 ml
3/4 Cup177 ml
1 Cup236.59 ml
1 Pint or 2 Cups473.18 ml
1 Quart or 2 Pints946.35 ml
1 Gallon or 4 Quarts3785.41 ml

Oven Temperature


FahrenheitCelsiusDescription
225110Very Slow
250130--
275140Cool
300150--
325170Very Moderate
350180Moderate
375190--
400200Moderate Hot
425220Hot
450230--
475240Very Hot