Showing posts with label Kambu Recipes. Show all posts
Showing posts with label Kambu Recipes. Show all posts

Tuesday, March 11, 2014

Kambu Kaara Dosai | Bajra Tomato Dosa | கம்பு தக்காளி கார தோசை

I usually add Whole grains like Pear Millet(Kambu)/Ragi/Jowar in the form of idli/dosa and I rarely give white/regular dosa/idlis to kids…So today’s recipe is a tangy and bit spicy kambu dosai. Kids tolerated the

Sunday, August 18, 2013

Homemade Whole Grain Idli Dosa Batter | Multi Grain Idli Batter | Pearl | Finger Millets | Jowar | Wheat | Brown Rice Combo

I got loads of Indian Whole grains from my Mom and Mil during last visit. This is not a recipe for blog sake I would admit. Several times I made idli and dosa with this whole grain batter…You may wonder that, if instant flours are available at groceries then why this whole grain grinding process at home.

Wednesday, July 31, 2013

Rajasthani Mini Thali | SNC Challenge

This is the first thali recipe in my space. Manju from Desi fiesta has challenged this delicious Rajasthani thali for this month SNC. I decided to make few dishes from her long thali list :-) and made it today. Though the weather is not good (rainy) pictures

Tuesday, July 23, 2013

Kambu Dosai Version II | Pearl Millet Dosa with Unusual Chutneys | Mixie Version

This recipe is for crisp and lace dosa lovers. I have my mom's Kambu Dosa Version I (no urad dhal n no rice in it). This version has both included. Bit time consuming process (soaking n grinding) but your kids never find difference between this healthy n usual dosa :-). I drafted this long time back

Monday, February 18, 2013

Kambu Sev using Whole grain | Lemon Kambu Sandhagai

Recently I posted Ragi Sev| String hopper recipe, you may think then what is the difference in posting again a recipe with Bajri/kambu? Today I have used the whole grain instead of store bought flour and also gave tangy touch

Tuesday, September 4, 2012

Pearl Millet Dosa | Kambu Dosai | Bajri Dosa Version I

Every day we are running with Sandwich, Cereals, Pan Cakes, Waffles, Egg Scrambles and Desserts so n so...  How do we forget our traditional recipes?  Try this easy and healthy Kambu/Bajri dosa which is purely made of Kambu/Bajri and no Rice or Urad dhal mixed in the batter. This is my mom's signature recipe and I have served this dosa with healthy Manathakkali chutney which I posted earlier(In the old picture below).

Whole Bajri/Kambu/Pearl Millet - 2 Cups

Thursday, April 5, 2012

Kambu Koozh (கம்பங்கூழ்) | Kambang Kool | Bajra Porridge | Kambu Sadham Recipes

Whenever we have spicy foods, I prepare this koolu/porridge along with that which is very good for health, keeps the body cool. Certainly you guys need for summer or if you like to have it anytime like us :). Some people still follow a procedure i.e After cooking the Bajri/Kambu make balls out of it and immerse in water, cover and store it room temperature overnight, very next day morning they drink that water alone which is good for stomach/ulcer...

Kambu(Bajri or Millet) - 1/2 Cup
Butter Milk - 1 Cup or as needed