Monday, December 14, 2015

Eggless Honeycomb Buns | Beehive Bread | Khaliat al Nahal Recipe from Scratch

Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. The name is due to the bread's resemblance to a honeycomb and for the sweet honey-flavored glaze it use after the bread is out from oven. Also the traditional Honeycomb buns/Beehive Bread  usually filled with cheese and

Thursday, December 10, 2015

Spinach and Vegetable Quiches in Muffin Pan | Crustless Quiche | Savory Muffins

Quiche (/ˈkiːʃ/ keesh) is a savory, open-faced pastry crust with a filling of savory custard with cheese, meat, seafood, and/or vegetables. It is part of French cuisine but popular worldwide and particularly as party food. I made it first time for my daughter's birthday party in last October and after that i made several times for H's thanksgiving potluck at office, so n so. When Swathi asked to try this for October month baking partners challenge, i couldn't post it on time. Since quiche has been turned in to my daughters favorite, i may come with crust based quiche in future. Also I don't want the quiche too eggy

Sunday, December 6, 2015

Butter Murukku | Quick Chakli Using Instant Rice flour

Ingredients
Rice Flour - 2 Cup
Butter - 3 Tbsp (Room Temperature)
Sesame Seeds - 2tsp
Hing/Asafoetida - 1/4tsp (Optional)
Pepper Powder - 1/2tsp (Optional)
Pottukadalai/Dalia or Roasted Gram Flour - 1/4 Cup (powder roasted gram in mixie/processor and sieve it before adding)