Tuesday, May 16, 2017

Homemade Graham Crackers | Eggless Cinnamon Wheat Crackers

http://www.nithaskitchen.com/2017/05/homemade-graham-crackers-eggless.html
Graham crackers or Digestive Biscuits are made from whole wheat flour that has not been sifted. It were originally invented in the early 1800s by a Presbyterian minister by the name of Sylvester Graham, who introduced this and believed that a vegetarian diet attained by home-made whole grain bread made of natural stone ground and coarsely ground whole wheat flour at home keeps people healthy. Later his followers created graham flour, graham crackers, and graham bread in US and marketed; Graham did not invent these products nor profit from them. I have made it few months back for the cheesecake purpose and mentioned it in the recipe HERE, you can check the recipe how I powdered these crackers and made crust or base for cheesecake with step by step pictorial. I have taken

Saturday, May 13, 2017

Perfect Moist and Fluffy Vanilla Funfetti Cupcakes with White Chocolate Buttercream Frosting

My kids came with little precious gifts for the mother's day (will post the picture later) and hope the same for you all, Wishing you a very Happy Mother's Day :-). Today I am here with a special recipe on this special Day, its Vanilla Funfetti Cupcakes with White chocolate buttercream frosting (added red food color). I have reduced as much sugar I can though they are moist and perfect. These cupcakes are made with High-Ratio Mixing Method ie Two Step or Quick-Mix, it is also called the Two Stage Mixing Method in this way it has perfect tender cupcakes and I am practicing this recipe

Tuesday, May 9, 2017

Eggless Black Forest Cake with layers of Hot Chocolate Sponge | A Scratch Recipe with step by step Pictorial For Beginners!

Coming to today’s recipe this eggless chocolate cake is made in a way the cake batter slowly mixed with well boiled aka hot chocolate mixture in batches so the batter gets shiny glossy and have to pour the prepared batter immediately in the cake pan and bake in pre heated oven to get super spongy chocolate cake. I am practicing this method and recipe for a while and its super hit all over. I am going to share some pictures where I have used at the end of the post. Also I used this sponge as a base for Black Forest Cake.