Learn to make Moringa and Curry Leaves Chutney Powder
Saute everything in medium flame until dal turns gorgeous golden brown as shown in the picture below.
Once done powder it and adjust salt .
Typical South Indian Idli Podi / Chutney Powders remains coarse in texture for kids purpose I make it fine.
This remains good for more than a month in room temperature when handled with dry spoon and stored in an air tight container.