-
Add the dry ingredients like Ragi flour, Wheat flour, All purpose flour, cocoa powder, baking powder, soda and salt in a mixing bowl and keep aside.
-
Chop the Walnuts (refer notes) and keep aside.
-
Grease the muffin pan with oil or arrange baking cups or paper, keep aside.
-
In another bowl add the banana and brown sugar, mash them with the whisk or any spatula.
-
Add Melted butter and oil followed by yogurt/curd.
-
Add flour mixture in batches to the wet ingredients mixture.
-
Add fruit jam or melted chocolate (refer notes) and if needed the optional milk to attain the consistency as shown in the video.
-
Fill each muffin cup with 3/4 of the prepared batter.
-
Top it with chopped nuts or you can prepare Streusel crumb topping for this recipe (do check it HERE)
-
In preheated oven bake them at 375 F / 190.5 C for 15-18 minutes or until toothpick inserted at the center comes out clean.
-
Cool them on a wire rack for 30-40 minutes and remove muffins from the muffin pan.
-
Can be stored in room temperature for a day and later do refrigerate and consume.