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Wash and remove excess water from the tofu as shown in the video.
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Keep a weight to remove excess water from the tofu block.
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Make sure to place a weight that tofu block holds otherwise it breaks.
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Once done with draining excess water do cut in to cubes.
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To the cut tofu cubes add drained / hung curd , salt, dried herbs, red chili powder and garam masala powder.
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Don't use any harsh ladle gently toss the bowl so that marination sits all over the tofu or by using your hand.
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Let it sits for 30 minutes (give 2 - 3 times gentle stir in between).
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After 30 minutes heat the cast iron pan or dosa griddle, add few tsp oil.
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Gently place the tofu cubes leaving space between each.
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Let them cook in medium flame, lift one and check it they are easy to turn then flip them so that uncooked side cooks for a while.
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Make sure each side turns golden brown.
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Once done with all sides remove from the flame.
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In the same pan add capsicum sprinkle salt and pepper for taste.
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Once they are done skewer them in wooden sticks.
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Serve Tofu Tikka with Mayonnaise or Ranch as an appetizer :-)