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Soak aval in buttermilk (reserve 1/4 cup always and add if necessaror thick yogurt plus water mixture for 20 minutes.
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Meanwhile get ready with other ingredients.
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Finely chop onion, ginger, coriander leaves and green chillis.
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After 20 minutes, gently mash the soaked poha with hands as shown in the video.
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Add rice flour, salt, green chilis and grated or chopped ginger to it.
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Mix them well, later add chopped onion and coriander leaves.
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Mix all together, adjust salt and the vada mixture has to be a non sticky consistency as shown in the video.
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If not adjust with more rice flour and refer NOTES section.
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Heat oil in the pan, when its hot, shape the vadas with hole in the center as shown and gently add 2-4 at a time.
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Flip both sides on and off and deep fry till they turn golden brown.
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Serve with chutney and tea or coffee.
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Here i served with peanut chutney and turmeric milk :-)