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Powder the homemade cookies (Pic 1 &2 ) or graham crackers.
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Add melted butter to it , refer Pic 3 for the consistency.
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Place a tablespoon of it in the glass cup.
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Press them using small spoon or using the handle of rolling pin (Pic 4).
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Keep it in the refrigerator until it sets (15 minutes) or till use (Pic 5).
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Also chill a mixing bowl and whisk until you whip the cream.
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Soak the Strawberries in Vinegar/Baking Soda/Salt for more details on cleaning the berries check HERE.
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Hull the berries (Pic 7) , puree them and keep aside.
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In a small bowl add 1 tbsp cold water and dissolve Agar Agar.
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Also warm the mixture in microwave and when its not so hot do add it to the prepared puree (Pic 8) and mix well.
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In the chilled bowl whip the cream from medium to stiff consistency (Pic 9), add the prepared Strawberry Puree to it (Pic 10).
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Adjust sugar while mixing and add vanilla extract to it.
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The unset strawberry mousse looks like shown in Picture 11.
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Now tilt the glass cups as shown in Pic 12 in the Cupcake Pan.
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Fill the prepared puree to 3/4th in each cup (Pic 13).
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Leave them in the refrigerator until it sets (may take 1 hour maximum to set).
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After an hour warm the cream and melt the chocolate chips or chocolates in it until smooth and shiny (Pic 14).
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You can microwave or directly heat this mixture in low flame until it looks glossy.
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Pour them gently over strawberry layer (Pic 15&16) and again refrigerate for 1 hour or until it sets.