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In a mixing bowl take the idli dosa batter.
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Add the powders, tempered mustard seeds (Pic 1) and if you wish do add sauteed onion and capsicum (finely chopped).
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Mix the powders with batter well (Pic 2).
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Later add Red chili powder and Corn meal mix them well (Pic 3).
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Puree the berries and add it to the waffle batter (Pic 4).
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Don't add water while pureeing and keep the batter thick always.
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Add optional salt and Sesame oil/Olive oil to the batter (Pic 5).
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Note the thick batter consistency in Picture 6 or in video.
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In preheated waffle maker pour the batter evenly like shown in the video and picture 7.
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Turn the waffle maker and bake until its done.
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Also once done I turn the waffle upside down and bake for 2 more minutes (Pic 8).
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If using waffle mold pour the batter evenly and bake as instructed previously.
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Its best to serve/have it hot.
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I served this waffles with coconut chutney (recipe included), blueberries, cucumber and coffee.
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What a best way to begin the day :-)