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Avocado fries or fingers

Avocado fries has tasty masala coating and later covered with bread crumbs before frying.

Ingredients
  • Raw Avocados - 2 Numbers
  • Bread Crumbs - 1/2 Cup or as needed and mine is homemade
For the masala
  • Beaten Egg - 1 For Eggless option use 2 Tbsp gram flour
  • Dried Oregano and Basil Leaves - 1/4 tsp each
  • Red Chili Powder - 1/2tsp
  • Pepper Powder - 1/2 tsp
  • Seasoned Salt - .5tsp or Garam Masala Powder
  • Plain Salt - As needed
Instructions
  1. Remove the pit and slice the avocados in to 6-7 slices each.
  2. Dip them in the egg masala mixture and later coat them with bread crumbs.
  3. I usually spice the bread crumbs with red chili powder or seasoned salt and garam masala powder pepper and salt.
  4. Arrange them in a plate.
  5. You can deep fry, shallow fry or with few drizzles of oil bake in the oven at 375 F for 12-15 minutes of time.
For shallow fry
  1. Heat the cast iron pan and add oil as needed.
  2. Drop the coasted avocado slices carefully and let them cook for 5-6 minutes in medium flame.
  3. Flip the uncooked sides and let all the sides turn golden brown.
  4. Serve them with any sauce (optional).