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Avocado fries or fingers
Avocado fries has tasty masala coating and later covered with bread crumbs before frying.
Ingredients
Raw Avocados - 2 Numbers
Bread Crumbs - 1/2 Cup
or as needed and mine is homemade
For the masala
Beaten Egg - 1
For Eggless option use 2 Tbsp gram flour
Dried Oregano and Basil Leaves - 1/4 tsp each
Red Chili Powder - 1/2tsp
Pepper Powder - 1/2 tsp
Seasoned Salt - .5tsp or Garam Masala Powder
Plain Salt - As needed
Instructions
Remove the pit and slice the avocados in to 6-7 slices each.
Dip them in the egg masala mixture and later coat them with bread crumbs.
I usually spice the bread crumbs with red chili powder or seasoned salt and garam masala powder pepper and salt.
Arrange them in a plate.
You can deep fry, shallow fry or with few drizzles of oil bake in the oven at 375 F for 12-15 minutes of time.
For shallow fry
Heat the cast iron pan and add oil as needed.
Drop the coasted avocado slices carefully and let them cook for 5-6 minutes in medium flame.
Flip the uncooked sides and let all the sides turn golden brown.
Serve them with any sauce (optional).