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If you have homemade or store bought mawa, do follow the below steps.
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If your mawa is the dried one do add 3 tbsp milk or condensed milk to it and boil to get soft and moisture texture (refer notes).
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When the mawa roll together, Add ghee, sugar and optional cardamom powder.
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Enjoy as it is or do watch the video how I packed it for single serve.
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For that use two parchment or sheets using that roll them in to rectangle shape.
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Freeze them for 15 to 20 minutes then cut in to small squares.
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Do wrap them in a single wrapper and serve at room temperature.
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Best to stay in room temperature for 6-8 hours, later store in the refrigerator.
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You can shape as you like, for sharing with friends and to attract my kids, I have frozen (for non stick easy access) the rolled palkova for a while and then cut it in to squares and packed :-).