-
Add rice or millet washed water for minimum 3 days and maximum 7 days as shown below.
-
Either add water to the iron pan or soak the pan completely, both method works.
-
Once done, discard the water (pic below) and wash with diluted dish soap and regular water.
-
This step is necessary where most of the black debris goes off.
-
Later dry them completely by heating over stove or in dry them in an oven.
-
Apply generous oil on both sides, slightly warm it and leave as it is for 8 hours minimum.
-
Later wash with mild soap diluted in water and wash well under warm water.
-
Use sponge dish scrubs to clean and don't scrape hardly over the iron skillets anytime.
-
Now dry the pan and it is good to use for cooking.