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Soak fresh strawberries in water for a while.
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Meanwhile add flours, brown sugar, baking powder, cinnamon powder and salt in a mixing bowl.
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Mix the dry ingredients well and add milk to the flour mixture.
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Add oil to the waffle mixture.
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Now wipe the excess water and hull the berries, chop them as shown in the video.
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Add to the waffle batter and do mix gently.
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Mine is a non stick if not do grease the waffle maker with oil.
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In preheated waffle maker, pour waffle batter (refer video and i always keep medium brown setting in the waffle maker).
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Once poured do turn it upside down for the waffle to cook.
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If you see the bottom green light down turn it upside.
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Now wait for the green light to turn on.
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Even if the lights are on I leave it for 30 more seconds before removing it for more crispiness.
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It takes hardly 4.5 to 4.75 minutes for each waffle to done perfectly.
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In case the waffle sticks do leave few more seconds and don't reduce oil in the batter this helps to prevent sticking.
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This measurement yields 4 waffles for the family.