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Mango Paneer Kulfi Recipe
Prep Time
10 mins
Cook Time
30 mins

Learn to make Mango Kulfi Using Regular Milk

Course: Dessert
Cuisine: Indian
Author: Sangeetha Priya
  • All Purpose Flour/Maida/ Corn Flour - 2 Tbsp
  • Fresh Mangoes or Mango Puree - 2 Numbers or 1.25 Cup of puree
  • Full Fat Milk/Whole Milk - 5 Cups divided 2 + 4 Cups for making paneer
  • Paneer / Indian Cheese - 3/4 Cup
  • Mango Essence/Rose Essence - Few Drops I use Cardamom Powder
  • Sugar - 3/4th Cup or More
  • Lemon Juice - Few Drops For making Paneer and refer note section
  1. If using store bought paneer (3/4th Cuthen take 2 cups of milk alone.
  2. For making paneer boil 4 cups of milk when milk reaches high boiling point add lemon juice and keep stirring.

  3. Add few more drops for the milk to curdle well.
  4. Filter the chenna in a cloth and immediately wash it under running water for the lemon bitter to go away.
  5. Squeeze excess water and keep the paneer ready.
  6. To know more in detail about making paneer at home with pictures click here.
  7. Boil 1.5 cups of milk till it reduced to half in quantity.
  8. Take the remaining 1/2 cup cold milk, all purpose or corn flour mix together (Pic 1).

  9. Cook the mixture either alone to make thick paste
  10. as shown in Pic 2 or with evaporated milk and make a thick consistency mixture.
  11. Now in blender add mango and puree it first then add cardamom powder Pic 3.
  12. To the mango puree add homemade paneer, sugar, all-purpose flour paste, evaporated milk ie reduced milk (Pic 4).
  13. Blend all together to smooth paste as shown in Pic 5.
  14. Now using spoon drop it in the kulfi moulds Pic 5.
  15. Tap well and freeze it for 3-5 hours east to set.

  16. Now delicious kulfi using regular milk is ready to enjoy :-)
Recipe Notes
  • If whipping cream or condensed milk is well available do add and reduce regular milk accordingly for a creamy rich kulfi version.
  • I have two more versions refer HERE and HERE with video tutorial.
  • Adding paneer to the kulfi enhances the taste and also stabilizes the kulfi in room temperature for more time...
  • You can use cream cheese or ricotta instead of paneer.