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Soak rice for 40 minutes.
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Peel the shell n Devein the shrimp Pic 1.
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If you are a beginner then check how to clean and devein the shrimp here.
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Dry roast the ingredients given under "to dry roast" with 1/2 of salt and powder it.
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In a wide pan heat oil/butter add Star anise and Bay leaves.
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Add the thin sliced onions n fry till golden brown.
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Now add ginger garlic paste when nice aroma attains add chopped tomatoes Pic 2.
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When tomatoes become tender add coriander powder, green chili, Red chili powder, powdered whole garam masala n shrimp, stir for few more mins Pic 3.
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Now chopped coriander and mint leaves.
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When shrimp changes to Orange Pink and masala leaves oil, add rice/coconut milk and transfer all to the cooker Pic 4.
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For 4 cups of rice the total water + coconut milk should not be more than 6 n 1/2 cups.
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Cook as you do for normal rice Pic 5.oak rice for 40 minutes.
-
Peel the shell and de-vein the shrimp Pic 1.
-
If you are a beginner then check how to clean the shrimp here.
-
Dry roast the ingredients given under "to dry roast" with 1/2 of salt and powder it.
-
In a wide pan heat oil/butter add Star anise and Bay leaves.
-
Add the thin sliced onions and fry till golden brown.
-
Now add ginger garlic paste when nice aroma attains add chopped tomatoes Pic 2.
-
When tomatoes become tender add coriander powder, green chili, Red chili powder, powdered whole garam masala and shrimp, stir for few more mins Pic 3.
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Now chopped coriander and mint leaves.
-
When shrimp changes to Orange Pink and masala leaves oil, add rice/coconut milk and transfer all to the cooker Pic 4.
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For 4 cups of rice the total water + coconut milk / Yogurt should not be more than 6 and 1/2 cups.
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Cook as you do for normal rice Pic 5.