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Golden Turmeric Milk Panakarkandu Manjal Paal Recipe
Prep Time
5 mins
Cook Time
20 mins

Learn to make Golden Turmeric Milk with natural Palmyra sweetener

Course: Drinks
Cuisine: Indian
Servings: 4
Author: Sangeetha Priya
  • Whole Milk - 3 Cups
  • Dry Ginger Powder -1/4tsp or Fresh Ginger -1tsp
  • Palm Candy / Panang karkandu - 1/4 Cup
  • Whole Pepper - 10 Numbers
  • Cinnamon Stick - 1 Middle Finger Size
  • Cardamom - 4 Numbers
  • Turmeric Powder - 1.5tsp
  • Cloves - 6 Numbers
  1. Boil the milk in medium flame, meanwhile grate the ginger and get ready with other ingredients.
  2. Once the milk foams reduce the flame add the palm candy and simmer it for few minutes say 5 minutes.
  3. Now add grated ginger and cinnamon stick.
  4. Then add slightly crushed cardamom whole with skin followed by whole pepper and cloves.
  5. Add tbsp of milk to the turmeric powder (just to dilute) and add this mixture to boiling milk.
  6. Let the milk with spices boil vigorously for 5 more minutes.
  7. Filter the boiled milk, if using dry ginger powder / cardamom powder add right now.
  8. Serve warm :-)
Recipe Notes

Use Brown sugar / Palm Sugar or Any Sweetener as per your wish.
Reduce 1 cup milk and add 1/2 condensed milk if you wish.
Don't add cinnamon stick and cloves at the very beginning, add it after milk foams.
Instead of cinnamon stick do add cinnamon powder accordingly.