Golden Turmeric Milk Panakarkandu Manjal Paal Recipe
Prep Time
5 mins
Cook Time
20 mins
Learn to make Golden Turmeric Milk with natural Palmyra sweetener
Course:
Drinks
Cuisine:
Indian
Servings: 4
Ingredients
- Whole Milk - 3 Cups
- Dry Ginger Powder -1/4tsp or Fresh Ginger -1tsp
- Palm Candy / Panang karkandu - 1/4 Cup
- Whole Pepper - 10 Numbers
- Cinnamon Stick - 1 Middle Finger Size
- Cardamom - 4 Numbers
- Turmeric Powder - 1.5tsp
- Cloves - 6 Numbers
Instructions
-
Boil the milk in medium flame, meanwhile grate the ginger and get ready with other ingredients.
-
Once the milk foams reduce the flame add the palm candy and simmer it for few minutes say 5 minutes.
-
Now add grated ginger and cinnamon stick.
-
Then add slightly crushed cardamom whole with skin followed by whole pepper and cloves.
-
Add tbsp of milk to the turmeric powder (just to dilute) and add this mixture to boiling milk.
-
Let the milk with spices boil vigorously for 5 more minutes.
-
Filter the boiled milk, if using dry ginger powder / cardamom powder add right now.
-
Serve warm :-)
Recipe Notes
Use Brown sugar / Palm Sugar or Any Sweetener as per your wish.
Reduce 1 cup milk and add 1/2 condensed milk if you wish.
Don't add cinnamon stick and cloves at the very beginning, add it after milk foams.
Instead of cinnamon stick do add cinnamon powder accordingly.