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In a Cup, take 3/4 cup warm water, so remaining milk and water has to be 1.5 cup to knead the dough and in total 2.25 cups.
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Add half quantity of sugar from the recipe, stir well and make sure the mixture is warm.
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Now add yeast, and stir well again.
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Leave them in warm place for 5-7 minutes to activate.
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Meanwhile in a wide bowl take wheat flour, remaining sugar and salt.
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Mix them and before adding the yeast mixture do stir the yeast mixture as well.
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Now gradually add the rest of milk+water content (1.5 cups) while kneading the dough.
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The total kneading time is 15-17 minutes and make sure you add as much moisture to the dough.
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The wheat flour turn dry and needs more water compared to the white flour.
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As shown in video make it slightly sticky dough, apply butter over the kneaded dough, wrap with cling film and rest for an hour for the first rise.