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No Onion No Garlic Radish Leaves Rice
Prep Time
10 mins
Cook Time
10 mins

Learn to make No Onion No Garlic Radish Leaves Rice

Course: Main Course
Cuisine: Indian
Servings: 2
Author: Sangeetha Priya
  • Cooked Rice - 1 Cup
  • Radish Greens Puree- 1/2 Cup
  • Cashew Nuts - 1 Tbsp
  • Chana and Urad Dal - 1 Tbsp
  • Red Chili - 1 Number
  • Green Chili - 2 Numbers
  • Salt and Oil - As Needed
  1. Boil the rice and keep it ready.
  2. Clean the radish leaves well and drain excess water.
  3. Puree the greens with green chili to a smooth paste.
  4. Add 1 or 2 tbsp water to grind well.
  5. In a wide pan add a tbsp oil or ghee.
  6. Temper 1/8th tsp mustard seeds.
  7. When it crackles do add the remaining ingredients.
  8. Saute till nuts and dal turns golden brown.
  9. Now add the radish puree and clean the jar with little water and add that too.
  10. Saute till puree gets thicken and oil separates.
  11. Add salt and cooked rice to this mixture.
  12. Turn off the gas and mix well so that radish mixture coats well with rice

  13. Serve it when its warm.
  14. I served it yesterday with simple lunch spread which had mixed veggies sambar, rice, buttermilk and appalam.