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Eggless Blueberry Savory Waffles Video Recipe
Prep Time
20 mins
Cook Time
12 mins
Course: Breakfast, Main Course
Cuisine: American, Indian
Servings: 3 Waffles
Author: Sangeetha Priya
  • Idli Dosa Batter - 2 Cups
  • Fresh or Frozen Blueberries - 3/4 to 1 Cup
  • Salt - As Needed
  • Red Chili Powder / Paprika - 1/8th tsp
  • Curry Leaves / Moringa Leaves - 1 1/2 tsp Each
  • Hibiscus Powder - 1/2 tsp
  • Corn Meal - 1/4 Cup
  • Tempered Mustard Seeds - 1/4 tsp
  • Sesame Oil - 1 Tbsp
  1. In a mixing bowl take the idli dosa batter.
  2. Add the powders, tempered mustard seeds (Pic 1) and if you wish do add sauteed onion and capsicum (finely chopped).
  3. Mix the powders with batter well (Pic 2).
  4. Later add Red chili powder and Corn meal mix them well (Pic 3).
  5. Puree the berries and add it to the waffle batter (Pic 4).
  6. Don't add water while pureeing and keep the batter thick always.
  7. Add optional salt and Sesame oil/Olive oil to the batter (Pic 5).
  8. Note the thick batter consistency in Picture 6 or in video.
  9. In preheated waffle maker pour the batter evenly like shown in the video and picture 7.
  10. Turn the waffle maker and bake until its done.
  11. Also once done I turn the waffle upside down and bake for 2 more minutes (Pic 8).
  12. If using waffle mold pour the batter evenly and bake as instructed previously.
  13. Its best to serve/have it hot.
  14. I served this waffles with coconut chutney (recipe included), blueberries, cucumber and coffee.
  15. What a best way to begin the day :-)
Recipe Notes
  1. These Waffles may not rise properly when poured in non-heated waffle maker/oven. So preheat accordingly.
  2. Its optional to add Curry leaves, Moringa leaves powder or Hibiscus powder, use any available at home or skip it.
  3. Use freshly ground and fluffy idli dosa batter otherwise trouble shoot it with little Eno salt or baking soda.