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Whole Wheat Blueberry Oats Muffins
Prep Time
20 mins
Cook Time
18 mins
 

Learn to make Whole Wheat Blueberry Oats Muffins with Eggless Option

Course: Breakfast, Snack
Cuisine: American, Indian
Servings: 12 Muffins
Author: Sangeetha Priya
Ingredients
  • Whole Grain Wheat Flour - 1.5 Cups (Replace with Wheat Flour)
  • Powdered Oats - 1/2 Cup
  • Baking Soda - 1/2tsp
  • Baking Powder - 1.5tsp
  • Salt - 1/4tsp
  • Flavorless Oil - 1/4 Cup
  • Egg - 1 Number
  • Yogurt - 3/4 Cup
  • Blueberries - 1 to 1.25 Cup
  • Raw Cane Sugar - 1/3 Cup Plus 2 Tbsp
  • Warm Milk - 2 TbspTbsp plus 1 Tbsp for consistency
  • Vanilla Extract - 1/2tsp
  • Cinnamon Powder - 1 tsp
Instructions
  1. Wash and dry the berries before start preparing the batter.
  2. Also powder the oats, chop the walnuts, measure and keep all the ingredients ready.
  3. In a mixing bowl add whole wheat flour and oats powder.
  4. Mix them well and add a tbsp of this flour to the blueberries and coat well.
  5. Now add baking soda, powder, salt and cinnamon powder to the flour mixture.
  6. Mix them well , now prepare the wet ingredients mixture.
  7. For this add hot milk and sugar together, so that sugar dissolves well.
  8. Let the mixture cool completely before adding other ingredients.
  9. Now add oil and curd to the milk plus sugar mixture.
  10. Mix them well then add egg and vanilla extract.
  11. Pout this mixture to the dry ingredient mixture and mix until there is no trace of dry flour.
  12. If needed add milk to adjust to the right batter consistency as shown in Pic and Video at Minutes.
  13. Add the coated berries and gently mix as shown in the video at Minutes or in the picture.
  14. Since mine is a non stick muffin pan, I just grease with oil and bake the muffins.
  15. So just grease oil or use baking paper as you wish.
  16. Pout the prepared batter in each muffin hole.
  17. Top each muffins with chopped walnuts or raw sugar as you wish.
  18. Bake in preheated oven at 375 F for 17-18 minutes.
  19. Let them cool completely before removing from the pan.