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Wash and dry the berries before start preparing the batter.
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Also powder the oats, chop the walnuts, measure and keep all the ingredients ready.
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In a mixing bowl add whole wheat flour and oats powder.
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Mix them well and add a tbsp of this flour to the blueberries and coat well.
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Now add baking soda, powder, salt and cinnamon powder to the flour mixture.
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Mix them well , now prepare the wet ingredients mixture.
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For this add hot milk and sugar together, so that sugar dissolves well.
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Let the mixture cool completely before adding other ingredients.
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Now add oil and curd to the milk plus sugar mixture.
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Mix them well then add egg and vanilla extract.
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Pout this mixture to the dry ingredient mixture and mix until there is no trace of dry flour.
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If needed add milk to adjust to the right batter consistency as shown in Pic and Video at Minutes.
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Add the coated berries and gently mix as shown in the video at Minutes or in the picture.
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Since mine is a non stick muffin pan, I just grease with oil and bake the muffins.
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So just grease oil or use baking paper as you wish.
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Pout the prepared batter in each muffin hole.
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Top each muffins with chopped walnuts or raw sugar as you wish.
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Bake in preheated oven at 375 F for 17-18 minutes.
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Let them cool completely before removing from the pan.