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Heat required oil, add less oil also a small size pan, because you cannot fry more than 1 or 2 at a time.
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Take the dough and make small lemon sized balls.
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Use any parchment/butter paper/oil greased ziploc/banana leaves and flat it to moderate thickness (Don't make it very thin, that makes very crispy outcome).
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Make holes at center and if you like garnish with Sesame seeds.
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Press the topping as shown in above soft version picture 3 otherwise they sesame seeds go separately/scatter while frying.
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In very medium flame this has to be cooked, when one pops up you can add second but make sure both not stick each other.
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When you make small holes in center this disappears while frying, so make a big hole if you like.
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Flip both sides, cook evenly and when bubbles/ushh sound goes off, take two ladles and press/squeeze it to drain excess oil.
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Even after that drain and wipe gently with paper towel all over.
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Can have immediately but tastes great when consumed after few hours.