Orange Creamsicle Cupcakes
Prep Time
40 mins
Baking time
17 mins
Orange Creamsicle Cupcakes with Orange Buttercream Frosting
Course:
cake, Dessert
Cuisine:
American
Ingredients
Orange Creamsicle Cupcakes Ingredients
- All Purpose Flour - 1 and 1/3 Cups
- Orange Juice - 3.5 Tbsp
- Milk - 2 Tbsp or More
- Butter - 8 Tbsp at Room Temperature
- Sugar - 3/4 Cup
- Thick Yogurt - 3 Tbsp
- Vanilla Extract / Orange Extract - 1tsp
- Orange Zest - 1/2tsp
- Egg Whites - 2 Large
- Baking Powder - 1.5tsp
- Baking Soda- 1/4tsp
- Kosher Salt - 1/4tsp
Orange Buttercream Frosting Ingredients
- Icing Sugar/Powdered Sugar - 2.5 Cups or More
- Soft Butter - 1/2 Cup 8 Tbsp
- Orange Juice - 2 Tbsp
- Orange Food Color - 2 Drops
- Vanilla or Orange Extract - 1/2-1tsp