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Warm the milk + water, dissolve salt, sugar n yeast, leave it in warm temperature till its frothy.
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Make a well in the dough add this yeast mixture and mix well.
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Melt the butter in microwave or stove top once melted add this to the dough mixture (be sure the butter is not so hot).
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If needed add more milk/water/salt and make a very flexible, soft dough.
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Leave the covered dough in warm place for 1hour.
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Now the dough increases in size, punch it down n make equal big lemon size balls out of it.
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Grease a loaf pan/rectangular cake pan with butter n flour, then place rolled balls (Apply milk over top).
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Leave it in room temperature by covering with cling flim for another 45mins.
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For every 15 mins open and apply milk to get soft and light brown bun.
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After 45mins preheat the oven to 375° F, bake the for 12-15 minutes or till the top turns brown n sides leave from the pan.
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After taking out from oven immedialtely apply butter.
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Now your pav buns are ready :-).