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Peanut Rice | Verkadalai Sadam
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2
Author: Sangeetha Priya
  • Cooked Rice - 1.5 Cups
  • Coarsely Ground roasted Peanut powder - 1/2 Cup Not too coarse nor too fine powder
  • Red chilis - 2 Numbers
  • Curry Leaves - Few
  • Mustard Seeds - 1tsp
  • Chana and Urad Dal - 1 Tbsp both
  • Oil or Ghee - 2 Tbsp
  • Turmeric Powder - 1/4 tsp
  • Salt - As Needed
  1. Prepare the rice and let it cool so that they wont stick each other.
  2. In a pan/kadai add oil when hot temper with mustard seeds followed by chana and Urad dals.
  3. When dals turn golden brown add curry leaves, chilis and turmeric powder.
  4. Saute with salt til the raw smell disappears.
  5. Now add cooked and gently give a stir, so that white rice coats with turmeric all over.
  6. Finally add peanut powder and give a good mix.
  7. That's it kids favorite peanut rice is ready to be packed in their lunch boxes :-)