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Making homemade cheese is time consuming so if you like to make it soon either use store bought ricotta cheese or homemade paneer. Both give the same result...
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Keep the ingredients ready Pic 1.
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Melt 1.5 Tbsp ghee in a wide pan and grease the pan all over with that melted ghee.
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Add 1 cup of ricotta cheese, condensed milk, sugar and milk powder to the same pan (Pic 2).
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Mix all together and when they look thickening add corn starch (Pic 3), cardamom powder and food color.
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Keep stirring in medium for couple more minutes (Pic 4).
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At one stage they roll like shown in picture without sticking to the pans (Pic 4).
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It is the time to remove from flame and allow to cool completely.
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The peda dough looks gooey but once its cooled completely its perfect to roll and shape.
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Once it cooled well, take a lemon sixe ball and roll in your palms and check it should not stick to your hands (below picture) and roll properly.
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If it’s lightly stick you can grease your palms with mild ghee or oil.
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If it is too sticky then the consistency is wrong go ahead and cook for another couple of minutes.
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Roll them round, leave it aside for few minutes for the top to set well.
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After few minutes or finished rolling all the peda dough, make shapes using the peda press as desired.