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Keep all the ingredients ready (Pic 1)
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In medium heat stir sugar and water till you get one string consistency Pic 2 (sorry for unclear pic).
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It may take 3-5 mins approximately after syrup starts boiling.
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Add the almond meal to the sugar syrup and stir frequently.
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At one stage you may feel hard to stir, now reduce the heat to low and keep stirring till it leaves the sides of the pan Pic 3.
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It sticks at the beginning and when cooled down, it should roll without sticking to your hands, that is the right consistency Pic 4.
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Remove the shells and powder pista to fine powder using food processor/blender.
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Same way make the Pista katli or dough as well Pic 5.
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If taking other powdered nuts make sure everything measures 3/4th cup.
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Allow to cool completely, now make desired shapes.
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I made Almond/Pista Rolls and apple katli from almond dough.
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How to make Almond Pista Roll
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Knead a bit when the almond dough is warm.
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Roll it using wax/parchment paper, even marble platform works well.
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Trim it to rectangular shape Pic 6.
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Now take the Pista dough and make a cylindrical/hollow shape to fit in the rectangle almond dough Pic 6.
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Keep the rolled pista inside the almond and roll tightly to get a good shape Pic 6.
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Now trim both edges and slice even length Almond Pista Rolls :-) Pic 7