Showing posts with label Breads and Buns. Show all posts
Showing posts with label Breads and Buns. Show all posts

Thursday, March 17, 2016

Hot Cross Buns | Cherry or Dry Fruits Mixed Soft Buns

Easter's day is fast approaching Hot Cross Buns, recipes related with Carrot, Bunny shaped desserts are much popular for Easter Sunday.  I am planning to take the kids to nearest egg hunt festival on that day. Coming to the Hot Cross Buns recipe, it’s a mix of dry fruits in the soft buns with mild

Monday, December 14, 2015

Eggless Honeycomb Buns | Beehive Bread | Khaliat al Nahal Recipe from Scratch

Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. The name is due to the bread's resemblance to a honeycomb and for the sweet honey-flavored glaze it use after the bread is out from oven. Also the traditional Honeycomb buns/Beehive Bread  usually filled with cheese and

Friday, June 19, 2015

Italian Dinner Rolls | Garlic Flavored Soft Buns | Cheese Buns

The Italian Dinner Rolls aka Soft Buns are very soft with garlic and cheese flavor with a beautiful golden top crust. I made this recipe twice before posting here. First time I experimented with half of the same recipe and turned out well then immediately I drafted it. The second time I doubled this same recipe for

Tuesday, May 12, 2015

Iyengar Bakery Khara Buns | Eggless Onion Stuffed Savory Buns

I had never tasted the Iyengar bakery buns, but when it was challenged in Home Bakers Challenge (Monthly challenge) by Priya sis with few more options, I just fixed my mind to make these savory bakery buns. It tasted awesome and it was so soft, even without eggs… If you are a garlic eater then you can

Thursday, May 7, 2015

Homemade Black Bean Patties | Black Bean Veggie Burgers | How to soak and cook Black Beans

Hope you remember the homemade hamburger buns recipe from scratch I posted last month. Here is the recipe for black bean patties that stacked in the burger buns…The recipe has one optional egg you can skip it if you don’t need. Also I add Parmesan cheese for this patties that really enhances the taste but if

Thursday, April 9, 2015

Perfect Hamburger Buns | Ladi Pav Buns | Soft Dinner Rolls from scratch

Hope you remember the Kummelweck buns I have posted recently . The same day I made these burger buns as well . This buns are super soft with beautiful crust on top, apart from burger/sandwich rolls, it can be used as Indian Pav Buns/Laadi Pav . I already have an egg-less version recipe of Paav buns and this

Friday, March 27, 2015

Kummelweck (Kimmelweck) Sandwich Rolls and Salt and Pepper Bread Sticks

Kimmelweck --> Savory sandwich buns or rolls topped with coarse salt and caraway seeds. These rolls are great for sandwiches and even burgers. Kimmelweck means a hard roll, much like a crusty Kaiser roll, but sprinkled with caraway (I replaced with kalonji seeds) and coarse salt instead of poppy seeds. In Buffalo, New York, these rolls are used to make a specialty sandwich called the "Beef on Weck", with thinly sliced rare roast beef and horseradish and it is typically served with fries and a dill pickle. Here I made it as burger

Friday, March 20, 2015

Orange blossom Brioche Rolls | Brioche a la fleur d'oranger

After few non bake recipes here comes a delicious Broiche Rolls/Buns. Broiche means a light, sweet yeast bread typically in the form of a small, round roll. Usually my kids like soft buns and they liked this mildly

Tuesday, February 24, 2015

Black Forest Buns

Today's recipe is soft, pillow like Black Forest Buns stuffed/rolled with chocolate sponge cake and cherry/jam. Black Forest cake is all about chocolate cake, cherry compote and kirsch (cherry brandy) and loads of cream. These buns use chocolate cake and cherry compote. Black Forest Buns obviously use cherry and if you don’t have that, you can always substitute with strawberry jam/ compote. The method of kneading, rolling out the dough, covering it with the filling, and then rolling it back is just like making cinnamon rolls, I have shared a You tube video

Wednesday, February 11, 2015

Eggless Pav Buns Recipe | How to make Paav Buns from Scratch with step by step pictures

Learn to make eggless pav buns from scratch, the only thing you have to keep in mind is knead the dough slightly sticky and well moisture, you will get a super soft buns and as usual use the best yeast to get it rise and for more tips do check the notes at the end.

APF/Maida or Bread Flour - 3n1/4 Cup Plus 1/4 Cup Wheat Flour (You can replace wheat flour with maida)

Tuesday, December 9, 2014

Eggless Kopitiam Milk Buns with Express Caramel Kaya | Malaysian Coffee Shop Buns

Buns are quite addictive snack among my kids. As previously mentioned I don’t buy breads at stores regularly, once in a while I go for store bought and most probably I would bake the bread or buns to kid’s

Monday, August 25, 2014

Eggless Spinach Pesto Filled Flower Shaped Buns | Savory Stuffed Soft Breads

Few days back when Aparna (We Knead To Bake) asked us to choose savory breads with any shape of our own choice for this month bread baking challenge, I googled and was quiet inspired with this flower shaped breads. Recently I made a try with filling of my choice.  My elder one liked it very much and for next

Tuesday, June 24, 2014

Eggless Komaj | Persian Date Bread With Turmeric and Cumin

Today I am here with a mix of mildly sweet and savory bun Komaj/Persian Bread for Aparna's We Knead To Bake (WNTB) Group. These breads are usually served with tea. The recipe is taken from Greg and Lucy Malouf’s book, Saraban – A Chef’s Journey Through Persia, and here’s what they have to say about

Sunday, May 4, 2014

Eggless Bavaria Dampfnudel | Steamed Sweet Dumpling from Oven | Soft Milk Buns

Bavarian Dumplings made with yeast are one of those great traditional German recipes named Dampfnudel. It is a steam fried dumpling in a small amount of  water or milk, and butter or oil, perhaps with seasoning, then after the dumpling is set, the moisture is gone leaving the butter and you then let it fry in the butter until you have a nice crispy crust on the bottom. They are super delicious and too soft Dumplings/Buns with

Thursday, March 27, 2014

Melon Pan | Japanese Melon Bread Recipe

Today I am sharing the Japanese Melon Pan aka Sweet Bun recipe for We Knead to Bake Bakers Challenge. This Melon Pan (Bread) has 2 layers, inner soft bun layered with crispy outer cookie layer. Their appearance resembles a melon, such as a rock melon (cantaloupe) but they are not traditionally melon flavored. Also this buns are mildly sweetened, you can increase few tablespoon of sugar if you like so. I added only yolks (egg whites i used for French Macaroon, recipe coming soon) to get the yellow melon

Monday, January 20, 2014

Kale (Green Leaf) Stuffed Oat Meal Buns | Eggless Dinner Rolls

Kale is a leafy green vegetable (Brassica oleracea) sometimes called borecole. It is related to cabbage, broccoli, collard greens and Brussels sprouts. Kale has received a lot of attention in recent years for its nutritional benefits, particularly it is rich in Omega 3 Fatty acids...Recently I started adding this in our routine

Wednesday, January 15, 2014

Eggless Dutch Coffee Buns | Kofieebroodje

Coming to this month Swathi's Baking Partners Challenge Kaveri has suggested Traditional Dutch Apple Pie and Dutch Coffee Bun recipes. I picked coffee buns which are very mildly sweeten yeasted buns, filled with pastry cream and raisins and finally glazed with strawberry jam. I was quite thrilled in baking these buns and also tasted so good. Here in the recipe neither cocoa nor

Saturday, November 23, 2013

Eggless Dinner Rolls | Potato Stuffed Soft Buns | Rosette | Kaiser Shaped Vegetarian Dinner Rolls

As Thanks giving Day is approaching and is meant for Dinner Rolls…I made these stuffed rosette dinner rolls recently for my Hubby’s office party, half of the batch with potato stuffing and half with Non veg stuffing. I tried this rosette shape first during that time. Last week I made it again n the day was cloudy so I couldn’t give better pictures but I don’t want to postpone this post as Thanks giving is nearing. I will update better/recent pictures whenever I make it again. Before moving to the recipe let a short intro about Thanks Giving Day….

Friday, November 15, 2013

Pataqueta de L'Horta. Valencia’s Orchard | Traditional Crescent Shaped Spanish Bread

Coming to this month Swathi's Baking Partners Challenge we group of partners are challenged by Marisa of Thermofan with Traditional Spanish bread with its traditional shape "Pataca". Nowadays its not frequently baked and people book it in advance to get one. I am glad in trying such authentic recipe at home and thanks Marisa for this wonderful challenge, we had this delicious buns for dinner with warm Tomato Soup n everyone at home liked it very much...

Few words from Marisa
I’m glad to present this traditional bread from Valencia, known at least since the Seventeenth Century. The Pataqueta, diminutive for "pataca" has the shape of a crescent Moon. This is the bread the inhabitants of the

Thursday, March 14, 2013

Tangzhong Rye Bread | Whole Grain Bread

Tangzhong is popular in Chinese baking. In Japanese tangzhong means something liquid and starchy, ie flour based paste. This method gives a very soft bread. For this month baking partners challenge Swathi has given 3 recipes to choose for our convenience. The first option is White bread in Asian Tangzhong method with filling. As I already have Thengai/Coconut Bun/Dilkush/Dilpasand in my space, I went for second one. The last option is Scandinavian method of Scald flour, will try it later. While clicking few pictures I got my neighbor friend,