Sorakkai Lauki Chutney, When your garden yields almost 2 feet lauki (refer below pic) then your mind thinks to make a dish which is different from usual thing, that’s how the story of this chutney raised in my kitchen last week. We ladies walk everyday after sending kids to school, so we talk a lot in that hour and we discuss more about food that time they were telling about sorekai chutney. My mom makes sorakkai bajji like brinjal gosthu out of bottle gourd (kadaisal) with slight variation from this. This chutney was so delicious and healthy with usual pantry ingredients and my kids liked the taste so without any complaints they had it with idli and ghee. Make sure you feel enough spice in the chutney otherwise do add more while grinding. Also saute till most of the moisture from the veggie evaporates and turns well cooked….
Paal Kozhukattai with Jaggery Video Recipe
Today I am here with Paal Kozhukattai With Jaggery , a recipe with compelte video tutorial. Before proceeding, Wish you all a very happy Ganesh Chaturti | Vinayagar Chaturthi. May god bless you in abundance 🙂 . This recipe varies slightly from the authentic version. Usually the rice flour balls (ammini kozhukkattai) doesn’t have sweet,…
Arisi Paruppu Sadham Version II
I am here with version II of Kongunadu Arisi Paruppu Sadham. Compared to my first version this version has tomato, sambar powder, skipped ginger etc. My first version is typically followed by my maternal grand mother, my mom and me. So with few ingredient changes this second version is obviously my puguntha veetu valakkam. When…
School Lunch Box IDeas
