Party Punjabi Samosa you heard it right , this method doesn’t need any double fry techniques to keep the samosas crispy. But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. It was 70 plus samosas and the leftover dough I kept in the refrigerator for later use. The very next day half of the dough and filling went in to deep fry (the dough turned super stiff after refrigerating) and the remaining baked as Party Samosa Cups (refer below picture) for the kids. Kids like both fried and baked versions so make it often, that’s how I recorded video of samosa making and sharing it here in my space. One main secret for the crispy and flaky samosa lies in the very …
