I make Adhirasam at least 4 times in a year since kids love it to core and also send it to school snack as well. In recent years I switched to Karupatti (Palm Jaggery) or Nattu Sarkarai / Brown Sugar) for regular coffee/tea, sweets and also in baking. Since Adhirasam is our family favorite its not an exception from it, so Karupatti Adhirasam is trending in our family now :-). I bring whole Karupatti / Palm jaggery from my native place
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Instant Aval Vadai / Poha Vada is a Crispy, no grind, easy and perfect tea time snack or neivedhyam on festival days. Janmastami / Krisshna Jayanthi is a Hindu festival that celebrates the birth of Krishna. Each and every state has their own traditions to follow and i am happy in sharing his favorite dish…
Vella Aval / Sweetened Poha is an easy neivedhyam / prasad for upcoming Hindu festivals and also a quick evening snack for after school or after work. Poha is made from flattened rice hence its gluten free and this sweet is healthy with red variety poha, palm jaggery and nuts. Avalakki / Aval dishes are…
Paruppu Keerai Masiyal (in Tamil) is a mix of dal with spinach. Its such a healthy dish which goes very well with Rice, Roti and sometimes we eat with dosa as well. This Paruppu Keerai Masiyal version uses minimal ingredients, not overloaded with sambar powder nor garam masala. Zero tomatoes used in this dish also…
Tofu Tikka is one among our family favorite and even kids have it without any hesitation. So I buy organic Tofu from grocery store. I remind you that the perfect blend of masala in the marination makes it so tasty and I assure that no one can’t find the difference between Tofu and Paneer. Today…