Today I am here with Paal Kozhukattai With Jaggery , a recipe with compelte video tutorial. Before proceeding, Wish you all a very happy Ganesh Chaturti | Vinayagar Chaturthi. May god bless you in abundance 🙂 . This recipe varies slightly from the authentic version. Usually the rice flour balls (ammini kozhukkattai) doesn’t have sweet, even when cooked with milk and sugar mixture, i feel the flour taste since the dough made of flour, salt and water (sometimes milk). So recently tried this method of adding jaggery in the dough and it worked so great. The balls cooked perfectly with mild sugar taste in it and it just melts in mouth and i felt like rasgulla while popping :-). I assure it is going to be a rocker recipe among other versions. I have mentioned average jaggery and milk, so if you need do add more.