As mentioned in previous Cranberry Almond Chutney post today I am here with spicy Cranberry Pickle Kalakai Thokku Recipe. Like I said instead of Cranberry you can use Kalakai (Tamil) / Karonda( Hindi) for this same recipe. I used cold pressed gingely oil sent by amma (mom) and it tasted yum with the fresh pickle spice I made. The pickle stayed good for a month,

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mostly we had it with curd rice and upma, here in the video tutorial and pictures I served it with Fried Rice and Millet Idlis (Recipe Soon).

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