
I make Adhirasam at least 4 times in a year since kids love it to core and also send it to school snack as well. In recent years I switched to Karupatti (Palm Jaggery) or Nattu Sarkarai / Brown Sugar) for regular coffee/tea, sweets and also in baking. Since Adhirasam is our family favorite its not an exception from it, so Karupatti Adhirasam is trending in our family now :-). I bring whole Karupatti / Palm jaggery from my native place
…