During last December my niece got married and they sent few boxes of sweets to us. One among it was Kaju Anjeer Burfi with Paan flavor. We were hooked up with the taste since then I think to make it for kids snack and finally Yay! I recreated it from scratch. Also shared it with backyard neighbor and everyone liked the taste. In the filling instead of Walnuts you can add Charoli or Cashews. It takes less time when you use either Cashews or store bought Almond Powder to make the burfi. I used medium sugar wherever it calls, and do add more or reduce as you like. Its a Video Recipe so do watch before making and please read the Notes before making it. Wishing you all a Very Happy Holi 🙂
…
