Best ever Eggless Sponge Cake Recipe which I wanted to share an year back here. Due to several reasons it happened today and the secret behind this perfect texture comes mainly from Almond or Rava / Sooji. Also each and every ingredient is important and its quantity as well. So if you skip or change the measurements I can’t assure this perfect texture in your bake. For Vanilla Flavor do add vanilla extract or cardamom powder for bakery style Cardamom Cake. I have shared some tips, pictures of my work using this recipe as base. Also given the video tutorial for the same will update any notes if I left in near future. Thanks for being here do like, share and express your views.
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