Monday, December 14, 2015
Monday, January 20, 2014
Saturday, November 23, 2013
Non veg stuffing. I tried this rosette shape first during that time. Last week I made it again n the day was cloudy so I couldn’t give better pictures but I don’t want to postpone this post as Thanks giving is nearing. I will update better/recent pictures whenever I make it again. Before moving to the recipe let a short intro about Thanks Giving Day….
Sunday, February 24, 2013
Friday, January 25, 2013
Thengai/Coconut bakery bun and Soft dinner rolls, so mixed these two recipes and came up with heart shaped dinner rolls/ soft buns with coconut filling. If you don’t like coconut can replace it with nuts too…This recipe is really a Healthy low fat version n pure Vegetarian too (See Note). Even I brushed with milk over the top of the buns. I have not added any eggs or butter. The Yogurt, Oil n Multigrain flour combo worked great n tasted good too. Here comes the recipe in detail
Friday, December 21, 2012
Saturday, November 17, 2012
As said before this is the egg based dinner rolls recipe for this month baking partenrs challenge. I actually tried this first and Eggless which I posted earlier did after this...So this is my very first experience of baking dinner rolls, very happy that I got the perfect shapes. Thanks Swathi for giving such wonderful assignment.
Friday, November 16, 2012
This is the first time I entered in Baking Partners challenge and this month challenge given for us was to make dinner rolls with eggs or eggless, as Thanksgiving Day is approaching. Swathi of Zesty SouthIndian Kitchen, creator of monthly baking event shared us 7 types of dinner roll shapes and asked us to try at least 3 among them. She explained the challenge in detail. I tried both egg less and rolls with egg version. Today I am posting egg less version with stuffed lion house rolls, braided roll using maida and multi grain flour, tomorrow will publish the other one. The original recipe without egg had potato flakes, I used cooked potato instead. The rolls were so soft, tasted buttery and was so delicious. We the whole family enjoyed it n prepared it 2 times before posting here. I have given the tastier n healthier recipe in detail from scratch, will move on to the recipe in detail.