Showing posts with label Gluten Free Recipes. Show all posts
Showing posts with label Gluten Free Recipes. Show all posts

Monday, March 13, 2017

Kuchi Kilangu (Maravalli Kilangu) Varuval | Kappa Masala Recipe | Yuca (Yucca) Stir Fry

This Kuchi Kilangu Varuval aka Yuca Stir Fry aka Kappa Masala is an easy and heathy snack to have during tea time or have it as poriyal/stir fry along with sambar and rice for meal. It’s my childhood favorite, my mom pressure cooks and keeps some plain version for us and with the remaining she make this varuval. Both tastes good, with the plain cooked kilangu (without salt) we add ghee and sugar, mix it well and take it as it is. I don't have stepwise pictures today, hope to add yuca pictures in future. But i have referred few another posts for the stepwise pictures, do check them if you want. So the same ghee and sugar method I have mentioned it in Sarkarai Valli Kilangu post (you can check it HERE). Here we won't

Wednesday, February 15, 2017

Tomato Sevai | Thakkali Sandhagai | Tomato Idiyappam Recipe

Thakkali Sandhagai / Tomato Sevai is very popular in Kongu Cuisine. I have mentioned a story about idiyappam/sevai in Authentic Sandhagai Recipe. Also refer the same recipe to make idiyappam/Nool puttu. Once the Idiyappam/white sevai is done you have to add sprinkle few drops oil to it and split them apart, keep aside till you get ready with the tomato masala. Now make a spicy tomato masala or curry then finally add the separated idiyappam/string hoppers. In short this tomato sev is the seasoned mix tomato

Friday, September 2, 2016

Ammini Kaara Kozhukattai | Seasoned Mini Rice Balls Recipe

Here comes another easy to make recipe for Ganesh Chaturti festival.  Kozhukattais are very famous in south India, especially we make it during Vinayagar/Ganesh Chaturthi Festival. I have lot of sweet and savory kozhukattai recipes in my blog, also today I am sharing a savory mini or ammini kozhukattai recipe. Even beginners can try this recipe without hesitation. Don’t forget to check

Wednesday, January 27, 2016

Varagu Arisi (Kodo Millet) and Samai (Little Millet) Idli Dosa Batter | Millet Idli Dosa Batter

 Kids mostly like idli/dosa kind of foods, you can mix millets in your regular idli dosa batter that reaches them well in their daily food. I have several versions of idli dosa batter using millets do check the link HERE to find more recipes of mine. I usually go with the below two versions to grind Idli Dosa batter when i have Varagu Arisi (Kodo Millet) and Samai Arisi (Little Millet) millet at home. I mix these two millets but you can use any one available at least to make these healthy idli dosas. Both looks more or less

Monday, January 11, 2016

Ragi Adai | Kezhvaragu Roti| Fingermillet Flat Bread Recipe With Video

Ragi Adai/Kezhvaragu Adai/Fingermillet Adai is one of the staple food in many states of south India. Such a healthy and quick fix dinner/breakfast recipe is our today's post, so if you have ragi flour then you can make this adai in 30 minutes of time. Kelvaragu/Ragi, a well known millet is widely used all around India/Asia is rich in calcium and diabetic friendly too. For kids shake you can skip

Wednesday, September 23, 2015

Thengaai Pooranam Kozhukattai | Coconut Jaggery Stuffed Modaks | Easy Modhagam Recipe

Last week I made this Coconut Jaggery Filled Modaks /Thengaai Pooranam Kozhukattai for Ganesh Chaturthi. Later I uploaded a picture in my whats app profile and got lots of appreciation for this modaks. Coming to the recipe I have added generous amount of cardamom powder in the outer layer itself so you can’t expect pure white modaks instead you can see tiny bits of cardamom all over the outer layer. Also I have explained another easy way of using modaks, in this method you can make the outer layer thin

Wednesday, September 16, 2015

Kadalai Paruppu Modhagam | Chana Dal Modak Recipe | An Easy way to use Modak Mould

Wishing all my dear Readers, Family and Friends a very Happy Ganesh/Vinayagar Chaturthi. May God answer your prayers. Here comes an authentic sweet modak recipe that scores the sweet lovers out here. I have detailed the recipe with step by step pictures and an easy way to use modak mould.

Moong Bean Savory Kozhukattai | Kaara Kozhukattai

Hope everyone in festive (Ganesh Chaturthi) mood, me too :-). Coming to the recipe here i have used whole green moong dal, one healthiest dal among the dal family for the savory stuffing. Even if you are not a savory lover you should try once to admire it. I used the Gujiya/Somas mould here to shape the kozhukattai though i have explained them without it. I am hurrying up this post becoz i have to make

Sunday, September 13, 2015

Homemade Rice Flour | How to make Rice Flour Using Raw Rice from scratch

 This homemade rice flour tastes great for all snack items when compared to store bought flour. The preparation is very easy and i have provided them with step by step pictures, do follow the same when you make it!!! Last week i made this rice flour in bulk to make several festive snack (except red aval

Monday, March 30, 2015

Raw Mango Rice | Mangai Sadam Recipe

Well each and every one is expecting lots of fresh fruits for this summer and especially Mangoes, am i right :-). Already ripe Mangoes, Strawberry, Oranges and Pineapple are available in plenty now at a reasonable price, though raw mangoes are bit expensive here. But i don't want to give up this

Tuesday, March 11, 2014

Kambu Kaara Dosai | Bajra Tomato Dosa | கம்பு தக்காளி கார தோசை

I usually add Whole grains like Pear Millet(Kambu)/Ragi/Jowar in the form of idli/dosa and I rarely give white/regular dosa/idlis to kids…So today’s recipe is a tangy and bit spicy kambu dosai. Kids tolerated the

Thursday, November 14, 2013

Brown Rice Oats Khara Pongal | Venn Pongal | Special Post for Diabetes Awareness

Today Nov 1th is world diabetic day, we group of bloggers decided to make n post a healthy diabetic friendly recipe on this day and I am glad to share few info for this social awareness. There is no history of diabetics from my side but heard FIL had diabetics and so H is very conscious. My H prefers only jaggery based sweets and he limits with half or one…As he is very rare in taking white/regular rice (for kids sake I make white rice n for H I make brown rice separately). But when comes to pongal kids also enjoy brown rice when it is mashed well, so usually I make khara pongal with Brown rice and Oats combo for early dinner. As Swathi asked me to make a special post for diabetic awareness I opted this recipe.

Saturday, November 9, 2013

Classic Idiyappam | Sandhagai | Instant String Hoppers with Panchamirtham and Coconut Milk

Santhagai/White string hopper is a very authentic recipe. Just a short note on how special this recipe is in our region…The newly married couples, before the bride n groom stepping to groom’s house, the married girl parents send her daughter by making a special vegetarian virunthu/feast and sandhagai is in the top of the menu on that day along with Panchamirtham n coconut milk. They never miss this recipe in their menu and nowadays savory version

Monday, October 7, 2013

Kala Chana | Karuppu Kondai Kadalai Sundal | Black Chickpeas Stir Fry

This healthy Black Chickpeas Sundal is my first entry for this Navarathri. For a change I added Idli/Milagaai podi/multi purpose powder to this usual sundal and tastes great. Now off to the recipe J

Kala Chana/Black Chickpeas/Konda Kadalai - 1 Cup
* Idli Milagaai Podi/Multi Purpose Powder - 1 Tbsp

Friday, September 27, 2013

Healthy Baked Spinach Red Kidney Beans Fritters | Palak Rajma Vegetarian Koftas

This Spinach Red Kidney Beans fritters are prepared with homey ingredients and are baked. I have given alternate option for bread crumbs, so and so…These healthy fritters can have as it is with hot coffee or tea, also be used in kofta curries, spaghetti sauces etc. I have slightly different deep fried meat less (veg) malai kofta balls recipe here…I usually add/top the mini koftas in vegetarian

Saturday, September 7, 2013

Savory Modaks | Vellai Sundal Kaara Mothagam | Yellow Peas Stuffed Kozhukattai Recipe

Yesterday I prepared Vellai sundal/Yellow peas stir fry and with the half of boiled peas I tried this savory kozhukattais. It’s really a good recipe for sugar watchers or savory likers….will move on to the recipe in detail…

Ingredients for Stuffing
Whole Yellow Peas/Vellai Pattani - 1/2 Cup (Replace with Moong dhal in this case soaking is not necessary)
Onion - 1 Medium Size (Optional)

Tuesday, July 23, 2013

Kambu Dosai Version II | Pearl Millet Dosa with Unusual Chutneys | Mixie Version

This recipe is for crisp and lace dosa lovers. I have my mom's Kambu Dosa Version I (no urad dhal n no rice in it). This version has both included. Bit time consuming process (soaking n grinding) but your kids never find difference between this healthy n usual dosa :-). I drafted this long time back

Monday, February 18, 2013

Kambu Sev using Whole grain | Lemon Kambu Sandhagai

Recently I posted Ragi Sev| String hopper recipe, you may think then what is the difference in posting again a recipe with Bajri/kambu? Today I have used the whole grain instead of store bought flour and also gave tangy touch

Monday, January 28, 2013

How to make Ragi Semiya at Home | Recipe for Raagi Sevai | Finger Millet String Hoppers from Scratch

Recently we are hearing many threatening news about instant noodles. I rarely use instant noodles but stopped buying it few months back. After that I realized making ragi sev at home n succeeded in my very first attempt itself. I stated in few recipes that ragi is my DH fav, even I love this ragi semiya/sev but never bought this in store after coming here. While talking to my SIL, we were discussing the healthy benefits in it n she asked me to give a try. I am quite happy with the taste which exactly similar to store bought version. Weekly once I have started packing this semiya/Idiyappam/sevaai in kids and H lunch boxes. If you get whole ragi then powder it n try which makes even healthier, I have homemade kambu flour and sevaai recipe, check here.

Monday, January 7, 2013

Ancient Thinai Urundai | Foxtail Millet Honey Balls | தேனும் திணை மாவும்

It has been ages I tasted Thinai/Foxtail millet ladoo. Recently I got this millet in Korean super market n from that day calling my grandma n Aunty to know abt this thinai maavu/ladoo recipe. My grandma told that she had own cultivated sample millets n 2yrs back she used it during my cousins marriage. Yup this is a traditional recipe we make it particularly during any girls related functions like Puberty (Age Attending)/Marriage/Seemantham (Baby Shower) etc. Actually I forget how it looks with husk, so I googled n found the picture here. Even amma/grandma everyone describing it with husk, they soak the husked millet for few hours then using stone pestle (Ulaikai/Ural) remove the husk. But I explained n showed the fine processed millet in skype, then what they suggested is today's recipe :-) This foxtail millet ladoos are great neivedhyam for Lord Muruga with honey even I prepared this ladoos with pure honey.