Showing posts with label Non Veg. Show all posts
Showing posts with label Non Veg. Show all posts

Sunday, May 21, 2017

Popular Thalapakattu Mutton Biryani Recipe | Thalapakatti Biriyani Seimurai | Green Chicken Biriyani Recipe

The famous Dindigul Thalapakattu Biriyani / Thalapakatti Biryani is one popular biriyani from southern part of India. We often go for parties and there is no other way to entertain us and kids as we are far away from family and relatives...In few recent parties I noticed this green Biriyani with lamb and it tasted awesome that is the trending biriyani from a local restaurant in our area I heard from friends. My hubby challenged me whether I can make same kind of tasty biryani at home. In the first trial I added tomato and felt a slight variation from that version, so next time I skipped tomato and with slight increase in homemade biriyani masala ingredients

Monday, March 6, 2017

Spicy Garlic Chicken Fried Rice | One Pot Meal Recipe

Today's recipe is simple yet filling one pot meal that you can take it either for lunch or dinner. The post title says spicy though my kids liked it without any hesitation. If your kids says spicy you can add a tsp of ghee in thier rice to substle the spiceness or reduce red chili flakes in the following recipe. You can taste this rice as it is, anyways

Sunday, February 7, 2016

Chicken Shami Kababs | Shallow Fried Shami Kebabs | Chicken Patties

Chicken Shami Kababs/Kebabs, an exotic dish that can be served as a snack or appetizer and the whole preparation is nothing but boneless Chicken simmered with spices, onion, ginger, garlic, lentil and chili’s and then ground to form patties. Finally those can be either deep fried or shallow fried as desired. Since the meat has cooked well before frying I opt to shallow fry with few tsp of oil.

Sunday, May 3, 2015

Spicy Andhra Chicken Curry | Kodi Kura Recipe

Today’s recipe is really a spicy chicken curry from Andhra cuisine. As I stated in few other recipes me and kids are really not a spice eaters. My H likes to have such curry once in a while, since he loves chicken to the core I made it for him one fine Sunday. You can reduce the spice level and this is a somewhat

Friday, February 27, 2015

Goan Chicken Curry | Spicy Chicken Curry Recipe

Goan chicken curry is a spicy chicken curry from Goa Cuisine/Konkan. It’s a mix of onion, tomato paste and coconut milk with some spices. Goan Chicken Curry is very easy to prepare if you have tomato puree

Sunday, January 25, 2015

Chicken Tikka Dum Biryani | How to make Biriyani in Oven

Few years back I attempted Chicken Tikka Biryani once and for some reason I stopped making then I have resumed recently. If you make quite interesting kind of biryani like this for kids on Sundays, they really enjoy it. Also when you go for Tikka biriyani don’t overcook the chicken, they should have some moisture in it. So make sure to take it out from oven or stove top a bit earlier then we do as usual. For those who wish to get

Saturday, January 17, 2015

Egg Biryani | Muttai Biriyani Recipe

Every Sunday Non-Veg Biryani is a must at home. Nowadays my little also turned a great fan for biryani like his father. One day he got cold and coughs and he ignored usual food I prepared. Later he asked me to get

Friday, December 26, 2014

Muttai Bonda | Egg Bonda Recipe | Spicy Hard Boiled Egg Fritters

Today’s recipe is quick yet yummy starter that can be made in few minutes of time. Unlike the egg pakoras/bajji this bondas are made with thick batter contains chopped onions and chilis. This snack is very popular in South India and I have tasted it in theaters during my childhood days. I have mentioned that story

Tuesday, July 8, 2014

Northern Thai Chicken Curry with Homemade Spice Mix and Curry Paste

You may aware that I am hosting this month Northern Thai Cuisine for International Food Challenge and today's post is none other than popular Northern Thai recipe/Gaeng Hang Lay but here instead of pork I

Sunday, June 15, 2014

Hotel Kozhi Biryani Recipe | Ambur Restaurant Style Chicken Biriyani

After almost a week break today I am posting a very tasty non veg biriyani which tastes similar to Ambur hotel biryani. Ambur/Vellore is very special for Mutton (Goat) biryani and while travelling to Chennai few

Tuesday, April 22, 2014

Indian Style Curried Pasta Recipe | Quick Rotini Pasta Using Leftover Chicken Curry

After the busy weekend on Monday everyone feel lazy to cook right? I too feel the same and purposely make more curry on Sunday that I use it up next day.  I make this simple pasta using left over chicken curry which can be done in very few minutes of time and tastes too good. I then pack this for H’s lunch (You can

Saturday, April 5, 2014

Joojeh Kabab | Persian Grilled Saffron Chicken | Saffron Flavored Chicken Kebab

Today I am here with a delicious Persian style soft and juicy chicken kebab recipe. I would like to thank Savitha and Saras for giving an opportunity to explore Persian cuisine. These saffron flavored kebabs are not

Saturday, March 22, 2014

Chettinadu Fish Kuzhambu | Varuthu Araicha Meen Kulambu

We at home usually prefer Fish Biryani/Fish Fry or Fish Cutlets and when comes to gravy chicken kuzhambu dominates much… Last year when I was in my hometown for 3 months’ vacation, I learned this fish curry recipe from our neighbor aunty and after that I recently only got a chance to make it at home. As usual for kids sake I

Thursday, March 20, 2014

Quinoa Celery Broccoli Chicken Soup | Diet Soup Recipe

Today is the (official) first day of spring and in most places scratching summer started already. Nevertheless, when you crave for hot soothing soup then here it is. I am not fond of celery for its smell but I assure this is the best way to take it for its health benefits. Celery has low calories and rich in Vitamin K, C and Magnesium …Today’s soup is a mix of Quinoa, Celery, Broccoli and Chicken (u know chicken breasts are

Sunday, February 23, 2014

Chicken Fried Rice Using Homemade Peri Peri Sauce

Today I am here with chicken fried rice with hot homemade peri peri (Piri Piri, Africa's hottest sauce) recipe. For kid sake I reduce chili powder so adjust spices accordingly and this is our family favorite.I added few veggies, its optional, if

Friday, January 17, 2014

Chicken Keema Curry | Minced Chicken Dry | கொத்துக்கறி

Chicken Keema is something special for us as my two kiddos love this soft minced chicken in a mild spiced curry (I have given moderate spices, you can adjust to your taste). I make it often for the lil one when he asks for chicken :-). So if you have toddler or kids under age 4 this curry is an

Saturday, December 7, 2013

Chicken Vendakkaai Puli Kuzhambu | Tangy Chicken Okra Curry

One fine day I started making Okra/Vendakkai Puli Kuzhambu for Saturday lunch. That time my hubby asked me to make chicken gravy when I was in the middle of making that veg curry. Suddenly I got an idea of mixing chicken in the same gravy and implemented it as well. It tasted heaven and I kept the suspense

Friday, November 29, 2013

Kolhapuri Chicken Curry | Spicy Chicken Gravy

Kolhapuri Chicken curry is a very spicy curry from the Kolhapur region. If you are a spicy eater then this recipe is apt for you…Like South Indian sambar powder, gota masala (spice mix) is a must in Maharashtrian cuisine. Today’s recipe includes the making of masala at home. Honestly

Saturday, September 14, 2013

Fish Dum Biryani | Meen Biriyani | Machli Ki Biryani | Oven Method

Most of my friends make biryanis’ in oven and I am the one who not prefer it much. Few months back I went to a party and oven biryani is one among the buffet which attracted me much.  So nowadays whenever we buy fish this biryani is consistent in our Sunday menu. Making oven biryani’s retain the freshness/moist in meat. Instead of fish you can make the same with chicken (Refer Note). Also use pressure cooker

Saturday, August 24, 2013

Mutton Biryani | Lamb Biriyani with Homemade Masala Powder

I noted this recipe from a great cook. Whenever my MIL calls she come and cook for our family get together and other functions. During this vacation I got chance to taste her dishes. I liked her Puli kulambu, Thakkali (Tomato Thokku), also she made several snacks and podi (powder) varieties for my MIL (As she stays alone, she manages it with those for more than a month). Coming to non veg this biryani and fish fry were awesome. Also she got few dishes