Monday, January 11, 2016
Tuesday, July 21, 2015
It gives immense pleasure to prepare food with Home/Farm grown ingredients and it’s also very close to heart. Today’s Sesame Laddu/Ellu Urundai recipe is one among it and I cherish the moments whenever I see those blog posts. The last time when we were here for vacation, I clicked the sesame plants (shared those pictures) and now by the time we arrived here, Parents finished the harvest and I could
Wednesday, May 20, 2015
Ragi Brown Rice Dosa Batter | Homemade Ragi Dosa Batter From Scratch | How to make crispy Finger Millet Dosa
Wednesday, August 27, 2014
Friday, August 22, 2014
Tuesday, September 3, 2013
Sunday, August 18, 2013
Homemade Whole Grain Idli Dosa Batter | Multi Grain Idli Batter | Pearl | Finger Millets | Jowar | Wheat | Brown Rice Combo
I got loads of Indian Whole grains from my Mom and Mil during last visit. This is not a recipe for blog sake I would admit. Several times I made idli and dosa with this whole grain batter…You may wonder that, if instant flours are available at groceries then why this whole grain grinding process at home.
Monday, January 28, 2013
How to make Ragi Semiya at Home | Recipe for Raagi Sevai | Finger Millet String Hoppers from Scratch
Recently we are hearing many threatening news about instant noodles. I rarely use instant noodles but stopped buying it few months back. After that I realized making ragi sev at home n succeeded in my very first attempt itself. I stated in few recipes that ragi is my DH fav, even I love this ragi semiya/sev but never bought this in store after coming here. While talking to my SIL, we were discussing the healthy benefits in it n she asked me to give a try. I am quite happy with the taste which exactly similar to store bought version. Weekly once I have started packing this semiya/Idiyappam/sevaai in kids and H lunch boxes. If you get whole ragi then powder it n try which makes even healthier, I have homemade kambu flour and sevaai recipe, check here.