Wash, peel the outer layer and shred the beetroot, keep aside.

Heat Oil in a pan, add chana and urad dal first.

Let them turn golden brown now add chilis and salt.

Finally add shredded beetroot 1 Cup and saute till they wilt, moisture evaporates and the mixture looks dry.

Let it cool and once done grind to smooth chutney.

Its optional to temper, and temper with mustard, urad dal and curry leaves.

Serve with any tiffin varieties or goes well with rice as well.

Here in the below picture I have served it with Pearl Millet Uthappam / Kambu Othappam .