Bavarian Dumplings made with yeast are one of those great traditional German recipes named Bavaria Dampfnudel Milk Buns. It is a steam fried dumpling in a small amount of  water or milk, and butter or oil, perhaps with seasoning, then after the dumpling is set, the moisture is gone leaving the butter and you then … Continue reading Eggless Bavaria Dampfnudel Milk Buns Recipe